Fährhaus - Étlap

Pizzeria Adria

➤ Alte-Post-Straße 5, Dornum, Lower Saxony, Germany, 26553

Pizza • Pasta • Greek • Snacks

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"the pizza was ready and warm during the period mentioned.The ingredients were fresh and plentiful.tasteful very good.We can absolutely recommend this pizzeria.price performance is absolutely.Personal also very friendly."

Burghotel Cafe Beningaburg

➤ Beningalohne 2, 26553 Dornum, Ostfriesland, Germany

Cafés • Lunch • European • Hot meals

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"We went out on a recommendation on 13.10.21 by Carolinensiel, went to the Burgrestaurant for dinner and were deeply disappointed. The mushroom carving without fresh mushrooms, unfortunately also with ready-made sauce! The salad had to be ordered separately for 2.50 euros, which we have not experienced in any restaurant. The brat potatoes were not the hit either. The burgpizza was not much larger than a toast Hawaii, was a roast with fish, but one had to look for, tomato and cheese baked. The price performance ratio is in no relation. Our complaint was only smiled it was admitted that there were no fresh mushrooms. The large hall in which the food is served does not speak for a cozy ambience. Despite mask, the smell before and in the toilets is hardly tolerated. Our motto: once and never again!!"

Kaethe Karl

➤ Cassen-Eilts-Pad 2, Dornumersiel, Dornum, Germany, 26789, 26553

Cafés • German • Seafood • European

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"a small meeting naturally also needs a restaurant, or rather here in friesland a fish restaurant. they are looking for the best 10 to eat first at golocal, then also with google. at tripadvisor, I found carl in dornumersiel, not available at gastroguide. that made a good impression, and we met for lunch. I have previously seen about the peculiarities, from them fresh or fresh fish. both are available, the filets are tk ware, the rust is fresh. I was also told that she also got her fish from her brands who had sent me the hard-fouled muddles last week. but after the trip I first ordered a coffee. after the arrival of the family blattlaus I ordered the frying with salt potatoes, butter sauce and addition salad, with mineral water and gray burgunder from Rhinehessen. as a greeting from the kitchen there was baguette with oil and spicy pfeffermix. after that came the salad, where I could choose from three different dressings, I decided for vinegar – oil. the rust consisted of two fish without head, but roasted with the middle bone without a panade. the sides with the fine bones were cut off. through the window I saw a vehicle with the inscription of herbrands, which was delivered back. everything was good with me, and there was nothing to complain about. by appearing in time, I also caught a parking space right at the entrance."