"Right off, it's a bit of a FIY kind of place, so if you're looking for opulence and full service, keep driving. BUT, and this after having driven by the place a thousand times but never having gone in, it was well worth it. One orders at the entryway cashier spot, from the menu or specials board, then walks into a fairly large room for a rustic cafeteria table and waits for the food but not very long. And it's delicious. I'd say about90 llus percent of everything that was presented was made from scratch, there. Including the whole wheat sourdough my delicious ham Reuben was made with. Really simple food with a lot of variety for one and all, in a basic setting. No muzak, no loud voices, a relatively peaceful meal in a fun place."
