Frank's Place - Étlap

Tortoise Hare

➤ 6115 Broadway, Bronx I-10471-3136, United States, BRONX

Full • Pubs • Casual • American

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"This place is a quality restaurant disguised as a bar the food is very high quality, though you'll pay up for it. There are plenty of seats around the bar as well as tables good for groups up to 4. The service was great, vert prompt and courteous. French Onion Soup Dumplings: These are a frequent highlight among fellow Yelpers for good reason. You get 6 little dough balls filled with french onion soup and topped with a ton of cheese and chive shavings. I havent seen a menu item similar to these (besides more traditional soup dumplings). These certainly lived up to the hype, and I would recommend them. BBQ Benedict: Savory and sweet pulled pork sitting atop english muffin slices and topped with perfectly poached eggs. They're served with a hash brown (cut into two pieces) and a raw cabbage salad. While very tasty, would recommend to add another hash brown to the dish one is simply not enough especially given the amount of free flowing yolk and bbq sauce. Value: 3/5Quality: 5/5Quantity: 4/5Service: 5/5Atmosphere: 4/5"

Buunni Coffee Gwb Bus Terminal

➤ GWB Bus Terminal, 408 Fort Washington Ave, 10033, New York, US, Broad Channel, United States

Asian • Coffee • Catering • Chocolate

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"This place is officially my neighborhood go-to. Everything is super fresh, tasty, and just the right amount of sweet (had the Purple Rain Green Goddess so far . Also, I had a Cuban sandwich that was so flavorful. Tbh it might give other neighborhood spots a run for their money, especially places that claim to have the best Cuban—I'm just sayin! On top of that, GWB Juice Bar is a true local business, so it feels great to support the Heights. The customer service is on point and they really make you feel at home, even from inside the bus terminal. :"

Que Sabrosura Bar

➤ 48 East 183rd Street, 10453, The Bronx, United States

Salad • Salads • Mexican • Breakfast

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"I called to place an order for pick up. Asked how much was a large tripe soup with rice, lady said $14 but I couldn?t place the order I had to go to the restaurant. I go to the restaurant, my order is ready and she said I have to pay $21. ??? What!! wewent back and forth and I reminded her that I was the person she spoke to over the phone. But the funny part is when I said Iwas not paying $21 for a tripe soup and a small rice. She said ?but we already warmed up the soup for you? ??? Lol It?s not EVENMADE TODAY!? I definitely don?t want it now. SELLING ME A SOUP WHO KNOWS HOW OLD IT IS FOR $21. I walked over to LiberatoRestaurant on 183rd Jerome ave. They charged me $13 ; (by the way, I am aware that restaurant food can be there for days I wasjust being extra for her trying to rip me off."

Franco's Metro Bar Pizza

➤ 1475 Bergen Boulevard, Fort Lee, United States

Pizza • Cafés • Seafood • Italian

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"I've eaten here and got take out from here a bunch and the food is always delicious and abundant (2-3 meals worth). Service for dine in is always terrific and I suggest you hear the specials before ordering. The only area where they do not shine as brightly is the bar unfortunately. I don't recommend mixed drinks here but otherwise this is a fantastic spot, with convenient parking and excellent service. Take away is packaged exceptionally and I've never had a cold or spilled container and we order frequently. Parking: Inside a strip mall with a large free parking lot"

Manolo Tapas

➤ 4165 Broadway New York, NY 10033, United States

Tapas • Casual • Spanish • Cocktail

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"Fantastic tapas in the heart of Washington Heights. Dimly lit, quiet, unassuming, and CASH ONLY! There is an ATM downstairs! We had their setas al ajillos, or sautéed mushrooms. They were tender and salty (in a good way). We also had Pan Catalan con Jamon Serrano, which consists of bread, tomato pate, and cured Serrano ham. We also shared a huge salad, the ensalada castellana, made with tons of textures and flavors, like manchego cheese, artichoke hearts, roasted tomatoes, and spinach, all tossed with a delicious vinaigrette. We also had the tasty hot, crispy, saucy patatas bravas. I had one of their cocktail specials, which was fruity and light. We also had an elegant tart for desert, though I had my eye on the molten cocoa cake. They have multiple types of tapas with hams, chorizo, anchovies, octopus, bread, veggies, and more. They also have entrees, steaks, and paellas. Service was attentive and everyone was very nice and accommodating. The server gave us great recommendations and answered all our questions, and was extremely tolerant of our poor pronunciation of menu items. Our entire huge meal was 80 dollars before tip, which I think is a great price. You could come back again and again and experience so many combinations of flavors."