Gasthaus Neu Zum Westerwald Harald Neu

Löhnberger Straße 24, 35792 Löhnberg, Germany, Loehnberg

🛍 Pizza, Lunch, Pasta, German

4.6 💬 1897 Vélemények

Telefon: +49647161233

Cím: Löhnberger Straße 24, 35792 Löhnberg, Germany, Loehnberg

Város: Loehnberg

Ételek: 18

Vélemények: 1897

Weboldal: https://www.gasthaus-neu.de

"Here you can only give 5 stars! Always one of the best starting points for good German cuisine. Always very good!"


Cím

Térkép megtekintése

User User

Very delicious dishes. Very nice staff. You're welcome.

Vélemények

User
User

Very delicious, regional, beautifully decorated kitchen. Friendly hosts


User
User

Good bourgeois cuisine with changing weekly offers depending on the season. Very nice and attentive service


User
User

Here you can only give 5 stars! Always one of the best starting points for good German cuisine. Always very good!

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Lunch Elégítsd ki déli étvágyad finom ebédmenünkkel. A friss salátáktól és kiadós szendvicsektől a sós levesekig és élénk tálakig minden étel úgy van elkészítve, hogy a tökéletes déli lendületet adja neked.
  • Pasta Élvezze a klasszikus és kortárs tésztaételeink választékát, amelyeket mind friss, minőségi alapanyagokkal és ízletes szószokkal készítünk, hogy minden falat az olasz konyha lényegét ragadja meg.
  • German Élvezze a hagyományos német konyha gazdag ízeit, melyek bőséges húsokat, savanykás savanyú káposztát és pompás szószokat tartalmaznak. Élvezd az autentikus ételeket, amelyek Németország ízét viszik az asztalodra.

Hasonló éttermek

Joseph's

Joseph's

Marktplatz 10, 35781 WEILBURG, Weilburg, Germany

Pizza • Seafood • European • Fast Food


"We wanted to interrupt our city tour through Weilburg with a lunch to strengthen us for visiting the beautiful castle. Rather randomly we came to the “Joseph’s” at the marketplace in the heart of the beautiful old town. Ambience As we entered, we found a very stylish, noble ambience. There are three rooms that are all differently furnished with a lot of taste and attention to detail. A space flows out lounge-, the other cozy old-town atmosphere, here bright red walls, red-covered leather chairs and – sessel, there again visible masonry, modern and antiques alternating. All tables lovingly covered, fabric table cloths and fabric napkins. Indirect lighting creates a homely atmosphere. We felt very comfortable. Operation From welcome to adoption friendly, flotted and accommodating. The waiting times for food and drinks were pleasantly short. Food The “Joseph’s” offers classic Mediterranean cuisine on a small but fine map in a slightly elevated price range. My wife chose “Knoblauchspaghetti”, on special request “Arrabiata” at €11.50; the noodles were nice al dente, the tomato sauce with fresh sliced tomatoes and herbs very tasty prepared, sharpening brought a few green peperoni. For “Arrabiata” it could have been a few more. I decided to recommend the “Frish calf liver” with potatoes and salad at €16.80. The salad was crunchy fresh, consisted mainly of rucola and radicchio with a crown of cress, with a tasty sour cream dressing tasted with restraint, so that the characteristic flavor of the salad varieties could unfold harmoniously. The little potatoes have also been good for food. The calf liver was cut very thin, was perfectly fried to the point, nicely tender and tasty. Only the rosemary taste too strongly dominated for my feeling was a bit disturbed. As a greeting from the kitchen there were freshly baked bread and butter, with spicy marinated black and green olives. Drinks: 1 Fl. 0.75l San Pellegrino at 5,00 €, 2 Espresso Doppio at 3,20 € Rating: we were very satisfied and 5 stars were just missed. Conclusion: in very beautiful, extravagant ambience in the heart of the old town enjoy good Mediterranean cuisine. I can recommend the “Josephs”."