Gercek Pizza Kebab Haus

Esplanade

➤ Nauwieserstraße 5 66111 Saarbrücken, Germany

Wine • Pasta • French • Desserts

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"we went to esplanade to celebrate our annual day. there was a type of construction site/renovation that moved around the building and inside. when they go into the building, the restaurant is through a door on the left side, which 't as obvious as. it seems as there are some steps right in front of them and it's all badly signaled. When we finally came in, we were greeted by a friendly waitress who accompanied us to our table. we ordered the menu signature with wine pairing. the best plate of all was the maibock, by far. the wee was also unbelievable. also the service with every next teller was ever slower. when the time came for dessert, it took an hour to get it on our table. when it finally came, it had an iron texture as if it were over-churned. also the waiter changed the speech he had with us every 15 minutes (sometimes English, then German and French) which was a little strange. all in all, eating was really good with some place for improvement, but the service let us off."

Burger Bulls

➤ Trierer Strasse 52, 66111, Saarbrücken, Germany

Pizza • Burgers • American • Fast Food

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"in pizzabullen I have ordered something I can eat very often. of course they also have a service. that is predominant, but should already be mentioned. that I've always been ordering was never waiting for it. it was always very fast and the drivers were always very friendly. I usually order a wrap chicago and what should I say: absolutely try it! really delicious! pizza bullen are characterized by fast delivery, friendly drivers and eating is very delicious!"

Restaurant Dubrovnik

➤ Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"

Trattoria Naccarato

➤ Saarbruecker Str. 226, 66125 Saarbrucken, Saarland, Germany, Saarbrücken

Pizza • Pasta • Steak • Italian

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"I had already assessed this Trattoria a few years ago, but the contribution from which there are no reasons. I know the operator quite well; he was previously waiter at our body for years and how Italian in italia and his wife continues to run an Italian tasty business, which is freshly served every Monday with a truck from bella italia. or did they run it? allegedly, after thorough renovation, the burden has a new operator who would be very regrettable by me; a better N ́duja, better salsiccia and better Italian cheese were not found throughout the city. we had a new one or had an old Greek to pick up Diner in the visier, descended during the day of the thumbs of my love of heart; Instead, she wanted to test the Trattoria naccarato in which she was never, in a catchy way. ade bifteki, ade octopus vom grill, ade kalbsleber in orangen .ouzusoße, ade mezedes and co!. she led for today the Trattoria nacarato; at least she wanted to make the pick-up or the corps. as not only I always say: happy woman, happy life! said, finished. our order: for my schatz scalopine crema con patatine prove carving in champignon cream sauce with pommes frites for eur 13,50; I had tagliolini scampi with rucola aglio olio (eur 13,50). She got two more cups with different desserts, a white and a brown, pressed into her hand; one of them probably belonged to one of the two foods, the other was there to try on the house. Not in the foreground was to see that the card payment in the Trattoria naccarato is not possible. will heal that my shady absence of cash suddenly stood in the heirs. whether you have recognized them more frequently in Italy or simply rely on their honesty? so or so, they were allowed to get the money the next day and for pleasure over the ones they decided to get out of the table with the special offers of the calfs crown. the two ordered foods were very good; because my report at this time is no longer visible here, I do not know how I evaluated at that time. the carving court was very good; the carving was very delicate, a sample bite convinced me, and the sauce was really good, while the Pommes frit had not survived the ride without prejudice. Although still warm, but not only almost crispy, rather something in the direction lazy, but this experience is not just new for us after many pick-up trips. that the scampi of course did not scampi, but dirty garnel, I knew from the beginning; who eventually understood clearly also for thirteen euro scampi expected?! but this label still disappears. Years ago, in this context, I called for a true war of faith in which it was very violent against my person in the comments. tempi passati! the court that I found very juicy in itself, although it had been exaggerated with the rocket for my understanding. as a weeping guide we had our own consisted of a 2018 heuchelberg black Riesling with a lateburgunder cabinet; very pleasant to drink. Conclusion: Here you can order again; has already been completed by my Schnupper, at least for yourself: ."

Gasthaus Zahm

➤ Saarstraße 6, 66111, Saarbrücken, Germany

Beer • German • French • Chicken

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"We were staying at the Motel One and this restaurant is right around the corner from the hotel. We wandered in one evening on our way back from the Christmas Market and had a really nice meal. A small restaurant and nothing fancy but good...food and a very helpful staff. Our German is very limited is so was their English but they were very willing to help. Had the filled dumplings and they were very good. Would definitely recommend this place."