Gordon Biersch Annapolis

Mi Lindo Cancun Grill

➤ 2134 Forest Drive, Annapolis, 21401, United States Of America

Cafés • Grill • Steak • Mexican

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"This is one of the tastiest Mexican restaurants. The salsa is spectacular, made from roasted tomatoes and peppers. The menu actually covers dishes through out Central America. I love the short ribs with plantains. The restaurant is very clean and beautiful. The staff is welcoming. They have a great happy hour menu with drinks and appetizers. Try the spicy condiments trey."

True Food Kitchen

➤ 1906 Towne Centre Blvd Suite 110 (at Solomons Island Road Forest Drive), Annapolis, Maryland, USA, 21401, United States

Pizza • American • Fast Food • Vegetarian

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"Was looking forward to this place opening for a long time, and it's pretty much what I expected and hoped. The environment (inside or outside dining options is really nice; trendy but in a more-comfortable way. The service is terrific (props! and the kitchen is happily accommodating to changes or making existing meals vegan-friendly. Think a new routine for me will be stopping in here for a bite to eat before going to Whole Foods around the corner; might save me money on not shopping hungry, haha! This is the type of not-fully-vegan place I feel comfortable supporting."

Boatyard Bar & Grill

➤ Annapolis, 400 4th St, 21403-2560, United States

Bars • Pizza • Seafood • Vegetarian

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"Love the Boatyard. Very good food, and drinks. Staff is always super nice. You will always meet interesting sailors with good stories at the bar. Fun place. (Traducido por Google) Me encanta el astillero. Muy buena comida y bebidas. El personal siempre es muy agradable. Siempre conocerás marineros interesantes con buenas historias en el bar. Lugar divertido."

Luna Blu Italiano

➤ 36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European

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"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."

Cooper's Hawk Winery & Restaurant - Annapolis

➤ 1906 Towne Centre Boulevard Suite 238 Annapolis, MD 21401, United States

Meat • Seafood • American • Barbecue

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"our experience with the wine tasting was much better than our restaurant experience. amir (spelling can be switched off) was our server in restaurant. it was less than inviting, delayed each request and requested several reminders. this type of service has changed my whole experience. my eating was not pleasant and also not my drinks at this point. not sure if I return."