"Visit 05.11.2014 The “Classico” is located in the St.Wendeler Strasse at the exit towards Nohfelden, a little set back from the road. Unfortunately, the forecourt offers only a few parking spaces. We therefore usually park on the opposite side on the roadside. Every couple of weeks we are in the “Classico”. Every visit to a restaurant is a snapshot and service and kitchen can vary more or less from visit to visit. Sandra in the service and Sergio in the kitchen ensure that this is not the case at Classico. The restaurant is always well visited to recommend a reservation on weekends. The welcome was as always very friendly, order intake and waiting times for drinks and food very pleasant. The device is simple but tasteful; brick walls alternating with cream-colored painted walls, chandeliers on the ceilings, brown leather chairs, the tables are covered with brown table runners in leather optics, basically there are only fabric napkins, the tasteful non-overcharged decoration completes the noble feel-good ambience. No matter what dish we decide at Sergio whether meat, fish, pizza or pasta, we are always satisfied. This time we decided again for my favorite pizza Classico with anchovy, peperoni sausage, olives and mushrooms, a pizza chef (right pikant) with onions, garlic, ham and extraorder Peperoniwurst. A pizza Capriciosa with mushrooms ham, boiled eggs and artichokes and a pizza “Caroline itself” for my daughter. All pizzas large and with 6.50 to 7.50 € moderately calculated. My granddaughter got a small portion of Rigatoni. With beverages Frascati, Roséweine, Wasser, Limo, Cola and Espresso were charged 54 Euro. Here is the price-performance ratio As a greeting from the kitchen there was bread and delicious garlic butter. All pizzas were visually and tastefully prepared 1a, with fresh ingredients. My companions were as happy as I were. The pizza dough was crusty, not too thin and not too thick and, despite the lush bedding, also in the middle did not pass through, the base of the bedding formed a spicy, well-luged tomato sauce. Conclusion: I can recommend the “Classico”. Beautiful ambience and a well-established service and kitchen team ensure a pleasant stay. We'll be back."
