Hideout 125 - Étlap

Party of 4. The ribeye was ordered medium rare, was closer to medium. Still delicious. Also ordered filet medallions medium well. They were definitely well done. Tasty, but overcooked. Also ordered sea bass. Very good. Great martini, great raspberry cocktail. Delicious house salads. Great dessert featuring brownie, beignet, and raspberry mousse. Will definitely return, but ordered steaks one level rarer than normal.

Server was very attentive and ensured the orders were correct. Server had another large party at a different table so management stepped to help and ensure drinks were full and items from the bar delivered in a timely manner. The steaks while somewhat pricey, they had great flavor and were cooked perfectly to order. Recommend the citrus vinaigrette on the salad or the homemade ranch. Sides were excellent as well as the bread. Overall, a good meal and time.

We chose to celebrate our 43rd anniversary at Hideout 125 and we were not disappointed. We were seated in a cozy booth in a quiet area of the restaurant, instead of a busy, noisy large dining room. I tried one of their handcrafted cocktails and my hubby enjoyed a beer in a chilled glass. We both enjoyed a generous house salad which was anything but ordinary. For our main entrees I selected filet medallions with a delicious potato side dish and a demi glace. My husband's choice was their special prime rib dinner with their own special horseradish sauce and garlic whipped potatoes. The menu features a variety of seafoods and meats prepared creatively and beautifully presented. Our server, Rick...