"First of all, it is important to note that this is a takeout restaurant, so there is no dining atmosphere. I have been ordering takeout from this place for years and have always had good results. The key to getting good food from any Chinese takeout place is knowing which dishes are their specialty. It might involve some trial and error, but you can always ask the chef or cashier for their favorite dishes to try. I highly recommend the General Tso's Chicken and the Garlic Chicken, which come with a variety of vegetables and delicious flavors. The Egg Rolls are also tasty and crunchy. The Shrimp Fried Rice and Lo Mein are good choices as well. If you're looking for something really spicy, go for the Singapore Mei Fun - it packs a lot of heat! The service is typical for a takeout place, but the staff is friendly enough. They work long hours and are open even on most holidays, indicating that it is likely a family-run business. I am a big supporter of these independent, non-franchised businesses, as they seem to be disappearing. Overall, I give this place a thumbs up for their delicious food and convenient hours of operation."
