"Came to eat on a wet Tuesday in November, and the restaurant was pretty busy half full up, but a big party just came from down to the top as I arrived. The owners are family, and there are obviously many regular customers.... This service was very friendly and attentive without being intrusive. The dining room has a little old-fashioned feeling, but is comfortable. The food... part of the problem is that Greek food is not really designed for single meals. The archetypal mezze is a court divided between at least half a dozen people. So a Pilikia starter (like a mini mezze on a plate) does not work completely. There were parts of gigantes (like Greek beans), two types of fried cheese in bread crumbs, and tzatziki, and some fried eggplants in bread crumbs, and the combination was not quite right. The pastizio I had for the main course was a big part, but a little short on the taste. But at €22 (including a glass of mineral water) I don't feel too heavy complaining."