"All mother-in-laws make joy. The ones coming and the others walking. In any case, you can hold it quite well with Mine. We were on the way with SchwieMu and brought her home from Kkh as her favorite genius had to recover there. On the way home, it was said that she had to prepare herself for dinner alone and we decided to invite her. But where? La Pergola came to us in Aspach (near SchwieMu’s residence). I had already heard positive things from colleagues and wanted to visit it on occasion anyway. Aspach, the name-giving part of the municipality of Großaspach, is located near Backnang on the highway trainer and is therefore at least from SchwieMu easy to reach by car. Although the ÖPNV is also well developed, it is likely to require a walk from about 6 8 minutes to La Pergola. There are a few parking spaces right at the picturesque house with brick EG and a framework building, but otherwise the area around the house also produces enough street parking spaces so that the walking distance when approaching with the sacred sheet metal should certainly not reach 50m. As we were on the way very early in the evening we had a parking lot right at the house. And since SchwieMu is no longer so flotted on the legs (friendly rewriting, that was more than fitting. The two, three steps from the parking lot into the (almost high-parterre then managed them without complaint. One comes through a wind trap and stands in the guest room after the second door. Left hand a counter and right hand the saturation sarreal. Both are very nice. The room, in itself kept in warm tones, was recently renovated and immediately found favors. It looked cozy. Very cozy even. When we entered, we were kindly received by a young service lady in (more or less everyday clothes and a table was left to choose from. Furthermore, the lady was naturally very friendly, cumbersome and always present at the right moment. The chairs, although no high-rests and without back cushions were comfortable. Some of them may, of course, use SchwieMu in the tow-double anyway to be on coals, because a padded back does not really bring relief. It wasn't like that. The tables, with a white tablecloth and a red runner, were already completely covered and made a welcoming impression together with drappled candle and menagerie. The candle was ignited when the cards were emptied, with an immediate request for drinks being conveniently omitted. My view then did not tie up the artificial leather cards with transparent films but a small table display on the shells. Frauchen grinned already so shameful and so as an appetizer for both of us, we finally ordered mussels in white wine sauce (16.90). From the maps followed Insalata Casa (11.50 , Pizza Contadina (8, 1€ due to Extra Salami and Canelloni al Forno (11, . , two specifics (0.4l to 3. and a wheat (0.5l also to 3.). Immediately a greeting came from the kitchen to the table.Great from the kitchen Hoppla, I would not have expected this right now. Some kind of broschetta on a piece of pizza floor. It was nice and tasted so good. Only the pizza floor was a little quiet, so little spicy. Oh, dear. The price for the shells appeared to me quite a bit athletic, but after a reasonable time it made us bet. A fierce mountain mighty large shells in a knee-deep lake magnificent Sudes. Delicious everything in everything and I would order these shells at any time despite the price. In view of the fact that it should only be the common appetizer, I kept quietly regretting with the spooning out of white wine. The mussels were still accompanied by pizza rolls, which were also excellently suited to the brew... ...but there had to be room for the main dishes. These came to the table almost at the same time after appropriate time. The Insalata Casa, lt. card of mixed salad with mozzarella, ham, artichokes, tuna, Schrimps and egg, was a neat mountain of finely cut leaf salads with the above-mentioned additions.Insalata Casa The dressing was unfortunately somehow some all-world goods or very reserved wort. But it was remedied using the menagerie. The kitchen was also rehearsed with the question of whether tuna had not been listed by my wife at some point. With great regret, the operation discussed the bowl with the salad and disappeared in the kitchen. Soon she came back and the salad tasted a mountain tuna. Another apology was pronounced. Finally, the salad was a good one. Quantitative anyway and you can see from the slightly weak dressing too qualitatively. The Canelloni was certified an excellent taste.Canelloni al forno A delicious fruity tomato sauce and a pleasantly spicy minced meat filling accompanied “the ones came from the oven”. So far O sound my dear wife and her favorite mother. The two shared salad and canelloni. In retrospect, my wife also mentioned the classification: “not that I would drive 100km for it, but I would like to eat it again on occasion.” The pizza didn't look bad.Pizza Contadina (plus Salami Nett rising airy edge, thin but solid ground. Makes a good consistency. The cover is rich and tasty. The dough was delicious but unfortunately not pleasant. If the rest of the pizza had quite fallen, the experience of the above mentioned greeting from the kitchen was again to be experienced. Blass. Quiet or fade. No taste. And as if it hadn't been enough, the Sugo also shone through extreme restraint. Menno, it's a pity that pizza really had potential. Satisfaction was asked when it was cleared and I mentioned the very quiet ́ty of pizza. This resulted in a affected operation but otherwise no further comments in this regard. Yes, what should she say (no, I already know something... . The amount was cancelled for the calculation. Since last night I hadn't looked at a receipt exactly, and then I came up with a little overwhelmed later, I asked for a cash bonus. Was that better now? I don't know. In any case, the lady came to the table “oh, sorry, I had forgotten the Canelloni”. For them, it was better to let out a good boon. I was allowed to open the wallet again. To settle the bill, a Grappa or Ramazotti was offered on the house, which we accepted thankfully. Whether the info bez. I guess I'll only get to know another time about the pizza pastry. And I think there will be another time. If I take the fauxpas in with the tuna and the theme pizza doughnuts, I get the impression that something is still not 100% round. So let's wait for a while and then there is certainly a second attempt. The potential seems to me."
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