Im Parkhotel Waldeck Schrenk

Die Burg

➤ Burgring 6, 78166 Donaueschingen, Germany

Wine • Lunch • German • European

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"Thank you very much, dear Burg team for the beautiful stay with you: at the beautiful restaurant a top menu eaten, well slept and breakfast and so lovable received and cared for. We'll be back soon!"

Ofinger Landhaus

➤ Feriendorf 1, 78073 Bad Duerrheim, Baden-Wurttemberg, Germany, 78607, Talheim

Pizza • Greek • Drinks • Seafood

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"we have often been with the predecessor in the last few years (german). eating was really always at least. 4 stars worth. but since the new one is on it it's downhill. a black filet was a black plate. carving was tk ware. sweet, totally boiled. pizza. was that mozzarella? and the Greek specialties. Let's say. the metaxa sauce was quite ok. Although we really like to eat in the holiday village, we have gone to other restaurants. To the 2nd star gives exclusively for the efforts of the staff."

Outback Lodge Zürich

➤ Stadelhoferstr. 18 Stadelhofer Passage 8001 Zürich, Donaueschingen, Germany

Meat • Steak • Casual • Chicken

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"it was okay but the hunch was very dry and the spez.Marinade also ok but did not convince us. with the later time the restaurant has been filled and was very poorly mastered sound insulation? it was a unique experience. Fr.GrÃ1⁄4sse A.Malosti"

Ösch Noir (im Öschberghof)

➤ Golfplatz 1, 78166 Donaueschingen, Germany

Pizza • Seafood • European • table reservation

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"Well, in the face of hotel renovation, you have to accept the strong limitations. The ambience is okay for the situation, even if you have to go over the yard to the toilet. The room is of course less suitable for a classic dinner. Prices are not adapted to the spatial conditions and the overall impression. Food was digestible. I'm not going back until the hotel's finished, so it's not really fun."

Hexenweiher

➤ Golfplatz 1 | Der Oschberghof, 78166, Donaueschingen, Baden-Wurttemberg, Germany

Meat • Pizza • Steak • European

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"this does not apply to the pizza front way, which is always good here. the restaurant and the terrace were also completely occupied due to a golf tournament, but the service was nevertheless very friendly, flott and professional. the ordered scaloppina were very thick and badly spiced, paccheri were fad and the orata alla griglia roch very fishy and was dry cooked. we have informed the service that it was not so good today. the dame has thanked for the info and will gladly pass on to the kitchen. in the stress, something can be missed. we will be happy to come back, maybe if the restaurant is not so full."