"We had a rough dinner experience at our local resort and came over on a whim for a late dinner (2030). The menu and restaurant wasn’t fussy, seemed like pub fare. What we got was way above that—it was delicious. We got the tomato soup with pesto and croutons, caprese , garlic bread, a beef club on the summer menu and the Farmer’s Salad. We expected a deli sandwich and got an amazing steak sandwich (perfectly rare). The salad was beautiful with potatoes, bacon and a perfectly cooked egg. The waited/bartender was working hard but patient and attentive. We were traveling with our three kids and they were welcomed and loved it. Would definitely go back!"