"An unexpected jewel for fine food in Hannibal. The best, freshest and tasty ingredients prepared with a Mediterranean flair. Imagine a little French, a little Turkish, a little of the entire region and a whole lot delicious. They are surrounded by art and music, the sights and sounds of Paris. You can taste the fresh sweetness of vegetables and green in salads. The quality is obvious. My husband's steak, a ribeye, was really one of the best he ever had. My pig stable with a spicy touch of Africa, was tender and delicious! We found this piece of jewellery on a day trip from St. Louis, who turned overnight. This is a destination restaurant. We'll be back. I can't wait!"