"Here my review of our visit to the Da Sergio in the north of My wife had the pleasure of pizza today. The selection of pizza shops where Italians are still operating is not so big in the north. So today the Da Sergio is selected. I've reserved for a telephone call, and that was good, the place has filled more and more. Even when entering the restaurant, I had the feeling that I am right here and welcome as a guest. We were warmly welcomed and guided at our table, and the menus were also handed over to us. The menu offers something for everyone to the north, but it was worth it. The service was friendly, attentive and always to have a drink. Although we were there for the first time, we felt like good regular guests. The waiting time for the dishes was pleasant. The pizzas crispy and tasty. The salad with chicken strips tastyly made the meat juicy and tender. The antipasti was also totally fine. The 280 g heavy U.S. Rib-Eye Steak with homemade potato chips, herbal butter and supplements salad was roasted to the point, buttery and tasty top. The Panna Cotta and Tiramisu to dessert was homemade and very plentiful from the crowd. All in all a really good evening. Unfortunately, my camera was strung after the pizza picture so I couldn't take another one."
