"The inn was one of our goals after we drove Schönau with the support of the RK app in search of further rewarding goals for our week. Following an inspiration, we reserved a table by phone in the afternoon, which proved to be useful as all tables were occupied when we arrived. Cosyly furnished, but atmospheric rather reminiscent of a hall, since the entire hall was hardly divided by partitions or decoration. A very nice, friendly service power, which was constantly on the axle, since it had to operate all tables alone (supported by the boss, but nevertheless: great performance! . So it is also to forgive that I had to explicitly ask for the pumpkin soup, which was praised outside on a table and was not pointed out. It might also be that the menu on the inside, from which there was something left out. On the other hand, I would have been very annoyed if the selection of the place was based on the choice of “ chicken breast, grilled with fresh mushrooms, christian sauce and roasted ink”, and then I got inside, outside in the box, this is the “summer card” and some dishes are no longer available. Well, I had decided otherwise: First the pumpkin soup (3,20 € ), then the “peffer pandl, pork medallions with pepper sauce and cheese congratulates broccoli and croquets” for 15,80 €. “ Pute “Bombay” with pineapple, curry sauce and cheese baked, with rice and salad” (12.80 € was my wife’s choice. The pumpkin soup was ok, maybe even a little too much in quantity, and from the consistency I would have liked it a little firmer, because it was very “liquid”. My pepper puff around a pleasure, lots of sauce as you can see, but just right and nothing left. The Pute Bombay with rice as on the photo in Sauce almost drinking and barely visible, but better soooo, than just a Kleks sauce, which finally leaves the remaining rice dry on the plate. Taste one of the best food this week! Conclusion: also here a recommendation to try out! Only, as already had, Gasthof Bodner also closes at the beginning of November for about 6 weeks."