"we had dinner in this restaurant with very high expectations to eat. while eating was good (we have chosen the dishes from tradition, instead more 'innovative' pairings from the chef,) the total impression was quite average: my cordon bleu was tasty while. a little oily. the side eaters were 'frozen', something they do not, except for a hostile place (homemade kartoffel wedges would have been a good pairing.) desserts were very beautiful presented and pleasant. very classic 'with average service.' maybe the next time would be better to taste the dishes of the invention, but I must honestly say that a "landgasthof " " " is to serve for a perfect traditional meal."