L.A. Jordan - Étlap

Weingut von Winning ehemals Dr. Deinhard

➤ Weinstraße 10, 67146, Deidesheim, Germany

Cafés • Seafood • European • Vegetarian

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"beautiful jubileee dinner! attentive service, large vegetarian kitchen did not have to vegetarian cheese skip to vegetarian option, but it did not reflect in taste,) beautiful interieur what a pleasure"

fumi Deidesheim

➤ Im Kathrinenbild 1, 67146 Deidesheim, Germany

Cafés • Seafood • Japanese • Vegetarian

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"Our (my husband and I) first encounter with Japanese food was one to remember. I was willing to try Japanese food for already a long time but never did find the place and opportunity but this time triggered by the combination with good wines, we...finally did it. The november 5-course menu with adapted wines was excellent and probably spoilt us for every further Japanese meal since it'll be hard to beat this winning combination"

Schwarzer Hahn

➤ Am Marktplatz 1, 67146 DEIDESHEIM, Deidesheim, Germany

German • Seafood • European • Vegetarian

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"when we were sitting, it was clear that we were considered the third class, like all the other tourists. the personal was incompetent and condesctive. the food bad quality (the suppe clearly not homemade) and very expensive. the wine was in order, but too expensive. the orders were mixed or never arrived. other tables waited for 45 minutes and were not served yet."

Restaurant 1718

➤ Ketschauerhofstr. 1 67146 Deidesheim, Germany

Cafés • Casual • French • Seafood

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"In the “1718”, the second restaurant in the Ketschauer Hof, a culinary program is offered, which naturally differs significantly from the refined, Japanese-inspired cuisine in the opposite “L.A. Jordan”, but just as little the expectations of Pfälzer Deftigkeit. Lars Wolf, responsible for the kitchen, has dedicated himself to a creative bistro kitchen that focuses well on a manageable number of dishes. There are also surprise menus in three to five courses. As part of our hotel arrangement, a four-course menu is now provided, which we – the weather conditions allow this to take back – to the terrace. The interior of the classical building, by the way, combines modern furniture with historical elements in a clever way, so that you can also imagine a cozy evening in less beautiful weather. For the first famine there are two types of bread and butter with Piment d’Espelette, beer bread, baguette butter, before the first course is served without detours. Two immaculate pieces of slightly pickled seedlings are freshly covered by green asparagus and green apple strips as well as various slightly undefined creams and gels. A sorbet, also clearly identifiable, but suspected of apple and mild wasabi, and nuts complete the varied and harmonious arrangement. Sparkling green apple Wasabi The magnificent Quad-Schweinhof is particularly impressed by the excellent crust. The meat has an amazingly low fat content and is relatively solid. This gives it the character of a pig roast that should not be understood negatively. It is only different from the often butter-species versions of pigs belly, which are often experienced. Saubes and wild asparagus give the early players, while the Red Bete-Pure has an unexpectedly fruity note. Pig beans with wild asparagus The halibut in the main course is excellently cooked and compact, accompanied by Kohlrabi, Lardo, North Sea Crabs and Sauerampfer, which is also found as a cream. This is harmonious and simply delicious. Heilbutt Lardo Kohlrabi Sauerampfer Nordseekrabben Chocolate and exotic fruits determine the last dessert. The chocolate sorbet is beautiful while the tart is quite compact and firm. So strong not to say massive. The Passion Fruit Cream and the Kumquats are very welcome as fresh and bitter counterparts. With a slightly lighter version of the tart the dessert would have won clearly. That's it. Chocolate tart Passion Fruit Kumquat Bottom line was the menu despite some small things that I think could have worked even more clearly but creatively and tasty. For a pleasant evening, however, the very cordial service, to which one could also see the smile under the mask. The wine map in the “1718” is significantly reduced compared to the big brother, but also offers a nice selection exclusively Palatinate Bouteillen and not only from own wineries. All in all a recommended address if it does not make any deficiencies after the classic Palatinate and it should not be the great gourmet program. Report as always on my blog: [here link]"

Zum Woibauer

➤ Schlossstr. 8 A | 67146 Deidesheim, 67146 Deidesheim, Rhineland-Palatinate, Germany

Wine • Lunch • German • Diners

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"Wir kamen zur Mittagszeit "auf den letzten Drücker" in Deidesheim an und haben uns spontan für das Lokal "Zum Woibauer" entschieden. Auf Nachfrage durften wir noch Platz nehmen und habe es nicht bereut. Bedienung schnell und freundlich, gemütlicher Platz im Freien und prima Essen. Auch meine Sonderwünsche wurden problemlos erflüllt. Da gibt es nicht zu bemängeln."