la Lagune Cheyres - Étlap

Restaurant le Colvert

➤ Port d'Yvonand, avenue des Pins 34, 1462 Yvonand, Switzerland

Cafés • Pizza • European • Restaurants

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"I love this restaurant for its character, its magnificent view and its good food but a small downside is that the servers are not smiling and not warm, which is a shame."

Ripper

➤ Ancienne Plage, Route Des Lacustres 22, 1204, Estavayer, Switzerland

Wine • Fish • Meat • Ice cream

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"we came here for the first time on Tuesday and the terrace was full. without reservation it would have been difficult to get a table. the location near the lake and the view of this is beautiful and even in the hot weather. on this day there was always a light refreshing brise from the sea. the menu that we chose was foie gras de canard with salat, filet de perches with french fries and tarte tatin with ice cream. the food was tasty, the fön frittiert fresh and crispy, the dishes beautifully arranged and decorated. the service was correct and without inappropriate waiting times. the chardonnay wine from the region was delicious and with a resonable price. all in all, we left the place with satisfaction."

Brasserie de la Grappe Sàrl

➤ route d'Yverdon-les-Bains 342, 1468 Cheyres, Switzerland

Full • Pizza • Swiss • European

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"Since the new owner...BOF!!! Canteen food, poor daily menus, catastrophic pizza, a vulgar waitress who calls you by the first name?! (what a horror) and who limits you not to jump on it!!! We miss you, our dear David has you and your quality cuisine!!"

La Sarcelle

➤ Route Du Port 59, 1468 Cheyres, Switzerland, Swiss Confederation

Fish • Pizza • Pasta • European

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"The location is amazing, with such a location I do hope this place is a gold mine. You will have to park at the beginning of the road, just below the train station, cars cannot reach the restaurant. But it is a small walk that you will appreciate after the meal. The place was quite crowded when we came, but there is plenty of staff, I have seen busier places run smoother with less staff. This is to say that service is friendly, you can see that they are really trying, but they are not well organized and prone to panicking, moving a lot of air but not doing a lot of work. We were not in any hurry but we waited quite a lot and so did much of the customers. What is clearly lacking is proper organization and calm and efficient management. The menu is absolutely tiny, so I do recommend you check online before going, because if you don't find anything you like, you will not have lots of options. I took an octopus salad for a starter, the taste was good, but the octopus was quite rubbery. I know that Switzerland is far from the sea, but I managed to eat seafood that wasn't so rubbery before. Then I had a beef tartar and my wife took perch fillets. Presentation is very well done. I was asked if I wanted my tartar spicy, agreed because I like it hot, It came directly without any opportunity to try and correct the seasoning and it was quite hot. Ok for me, I like it hot, but if this is the way it is served usually, I fear that some people might not appreciate the surprise. The perch fillets were ok, maybe just a bit dry. We the had desserts, I took a creme brulee and my wife had an iced coffee. Both desserts had a very good taste. All in all it was definitely not a bad experience, but it was not great. So considering the price, I don't think I will go back there anytime soon. It is quite sad because this place has such a huge potential. If their service could be a bit sharper, their menu slightly larger and overall quality just a bit brighter, this place would be an absolute must."