Landglück - Étlap

Schwarzwaldgasthof Kreuz Bundeskegelbahn

➤ Am Durbach 11, 77770 Durbach, Deutschland, Germany

Vegan • German • European • Seasonal

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"do not go there; you will not regret it. I'm not sure if they speak English, but if they do the place, they won't have a problem anyway. eating is really traditional German with modern refinement (the portions are... bringing a good appetit)."

Landglück Inh. P. Gutenkunst

➤ Nußbacher Straße 8a, 77767 Appenweier, Germany

Tarte • Baden • European • Specialities

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"This restaurant is again a “ergoogleter” hit. I liked the introduction of Restaurant Landluck’s homepage very well: “Simply, but Anders! As an experienced cook, it stands for a grounded cuisine with gourmet action and is known among other things for its “game with the flavors”. At his work, Ronny Marzin consistently dispenses with convenience products, because for him nature is still the best flavor enhancer.” Ronny Marzin runs restaurant, cooking school and catering. I personally reserved a few days before the phone to the friendly boss. At 6:30 p.m. we arrived at the garden restaurant. As a beer garden, I really don't like this living space under the open sky. Parking is sufficient and free. We waited at the court entrance, a attentive employee signaled that he was with us. Entrance This was also immediately, welcomed us friendly and corresponded to our reservation. The garden was very well visited. We have a beautiful protected table at the edge of the property. Here we had both views of the hosting area and the adjacent fields. First of all we dedicated ourselves to the menu, of course I had already made an advance online. There were other current offers on large slate plates. For thirst and aperitif we ordered: 1 bottle of Peterstaler mineral water € 5,90 2 glasses upper church Pinot Sekt Rosé, dry € 4,20 0.1 l Well cooled our drinks were served. No problem was getting a cooler for the mineral water. This dinner was my first meal today. With hunger you should not go shopping, but also do not order food in the restaurant. How would I call the food offered? A creative crossover Mediterranean fresh kitchen? I was glad that the octopus was offered before. Supplements are listed separately. I thought that would be great, so the annoying process would be dispensed with if you wanted to replace supplements. Our further wishes were received and we were able to look around. The garden area with its own barbecue area for events is very lovingly designed. Mainly white seats, white tables, large white parasols. A fine “Shabby Chic”. The numerous parasols and heating mushrooms ensure that guests feel protected and comfortable here. In the wake-up glass a slightly oriental, decorated lens salad was served as a kitchen green. Lentil casting from the kitchen Very fine, even different types of lenses were used. A wine should not be missing for dinner. I chose the Oberkirche Grauburgunder 2018, dry, € 5,30 0.25 l. My husband did not surprise me, of course, the upper church Sauvignon Blanc “Vinum Nobile”, dry, € 7.20 0.25 l. In both wines, each of us found his personal favorites. Then the appetizers were served! For me: Grilled Otopus Olive Oil Lemons Mediterranean Germüsecouscous Leaf Salad € 13.00. A large octopus tea, fried, very good olive oil, courageous spice and garlic were missing. It tasted excellent and the head base punctured by a delicate inner life. Grilled Otopus Germüsecouscous Blattsalate Add a fine salad dress, supplemented with tomatoes (if I really care about the local Demeterhof), fresh fruits and flowers (with only the Kapuziner carnival blossom doped with its own taste). A great appetizer! My husband also saw this: domestic salmon leaf salad yogurt Calcdressing € 13,90. Made salmon with salad Fine cut salmon of good quality. Finely seasoned, but the own taste of the salmon does not overload. Also here is the colorful salad mixture with fine dressing. It continued with the main courts. I'm not a Burger fan. But among the 6 different burgers the Reh Burger attracted me: Heimisch Reh grilled vegetable berries € 12,00. That looked good, plentiful and handmade well prepared. The homemade bungalow, probably with curcuma in dough. Paprika, zucchine, aubergine, tomatoes... a sweet potato strip with fine pesto. The full aroma. Last but not least the well roasted roe, in the medium! On a crust-shaped slice of Lardo and potato straw. Only criticism: The berries of the forest were found as strawberries. Detail Rehburger The Burger did not need berries for me because of its versatility. For my husband there was the variation of the noble fish: salmon fillet trout prawns sung vegetables of the season white wine foam € 23.00. Fish variation The small portions in the Black Forest are not! We thought to be more careful in future joy. Class roasted, juicy fish fillets dressed on colorful and crisp vegetables. Here is also a sweet potato column. It's always a wort on the tongue. Why did we order Pommes € 3,50, Rosenapfel € 3,50 supplements and seedlings fried with herbs € 6,50? Because everything sounds great and I starved. The supplements are all very good. It never works, failed to call with a meal. We really had problems, but unfortunately we didn't do everything. The young Philipp Rist was mainly used for us. If he remains true to the service job, he is a real light look. Perfectly friendly and attentive he accompanied us through the evening. The service team was very young. We had the impression that a really committed and motivated team is here. And so we reserved our table for next Friday when we pay. With the Philipp Rist almost welcomed us like normal guests. Here I have pictures. On 31.07.20 we then shared the salad plate Landluck with wild herbs Yoghurt Limettedressing Pfifferlingen €18.90 as an appetizer. To the main course for my husband: Tagliatelle with mushrooms € 15,90. Tagliatelle with mushrooms For me: grilled octopus olive oil lemon Grilled summer vegetables € 19,00. A very successful and tasty evening in the outdoor dining room. Full recommendation! Mr Marzin may sometimes go through the aromatic ideas, but I know and understand. If I have taken care of correctly, the restaurant is largely barrier-free, all rooms are located on the ground floor. Environment"

Gasthof Engel

➤ Dorfstr. 43, 77767 Appenweier-Nesselried, Germany

Pizza • Cafés • Pasta • German

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"My husband was in Durbach in 2020 and 2021. In 2021 the spouses met first and then the Reha Gatten. This was a funny situation at the time in the breakfast board of lonely women, because the women (who were immediately sympathetic to each other, the gentlemen imagine. The contact remained and was very spontaneous with us Vieren. Where? The decision quickly fell to Durbach with accommodation in the well-known guest house. In the evening, I had reserved myself by phone at Gasthof Engel. For over 120 years the angel has been in family possession. The gentlemen knew the guest house last year and were very impressed at that time. Now the women were allowed. We took the car service. The Stuttgart friends had a rather exhausting journey behind them. So we met at the restaurant together. On-site parking was all occupied. But at the edge of the street in front of the inn you can also park. The house is not accessible to disabled persons. At the entrance there was a small staircase to overcome. We called our reservation and were accompanied to the table. The guest rooms are bright and the tables are very well maintained with reinforced tablecloths, candle and fresh roses covered. The cards with varied dishes were presented. Good Spanish dishes, seasonal dishes, but also some Mediterranean dishes were offered. The decision wasn't easy. A little later we gave our drinks: 1 mineral water, 0.75 l € 4.70 1 Oberkircher Grauburgunder, dry 0.25 l € 5.50 1 Durbacher Plauelrain, Riesling, dry, Weingut Andreas Laible – 0.25 l € 9.80 The service owners were very behavior in their kindness. It took a long time with the beverage supply. The restaurant was still well visited, but there were many service staff in use. For this purpose, the request for our food was a lot of impatience on the part of the service owner. My husband and I chose as an appetizer the colorful mixed salad with garden herbs and herbs € 5,50. Also the waiting time for the appetizers was very long with almost 45 minutes. Everyone who knows me here knows we're as good as never complaining about waiting times. Because we're gonna eat to enjoy. And if the dishes are fresh, we can wait. In the previous year there was still a kitchen greeting, the gentlemen reported. He would have lured the waiting time. My breakfast was unusual, the lunch was unfortunately also and was really hungry. The salad served, knew you liked it. Various separately marinated raw food salads (cooks, carrots, radishes, radishes and leaf salads and radishes). The garden herbs were Cresss spits. The caterpillars were freshly roasted and really good. Like the light creamy clothes. A bit of bread for salad would have been welcome. But not on the map, there were none. Our main foods were not served together. My dish was served at a clear distance last. Luckily the others began to eat and did not wait for me. Otherwise only my food would have been hot. Pesto fried navy medallions on ratatouille with band noodles € 28,50. The choice of my husband. Nautic medallions on ratatouille with band noodles 3 large and perfectly freed from the typical gray furs were served. Fortunately, they were not fried with the pesto. Because so the noble fish convinced with very good aroma and juice. Pesto discreet and fresh, not boiled or even “absorbed” by frying. The ratatouille is finely diced and classically seasoned. The plentiful part of the fine band noodles was added separately. The band noodles were perfectly al dente cooked. My main course also found the way to me: Nüsschen vom Nesselrieder Reh mit Rahm Pilzen, Butterspätzle und Preiselbeeren €24.50. Maybe. I had to wait longer because my great hunger was in the kitchen? Anyway, I was covered with the kitchen! Butterclay discs from the vine with a classic and an aromatic sauce for kneeling. It tasted like a decent craftsmanship in which red and/or port wine was absolutely allowed to play. The mushrooms were prepared for my request without cream and I was pleased that they were picked! Here too, the Latin section is generous and of very good quality. I would give them a “homemade”. Large latex The cranberries were served in a separate wake glass, I also liked it very well. The kitchen I proved: 1. It tasted excellent 2. I was hungry because there was only a little cranberry jam left. Our friends were also very happy with their food. As a "dessert" my husband and I ordered 2 espresso at € 2.70. The toilets are in the basement. The manager told me the way and asked for my satisfaction. She was obviously pleased with the praise of the Reh and the great sauce. At first, she brought the expected hospitality to the day. We were fleeting with the number. Apparently it was time for the staff for the evening. And as it turned out in the short farewell talk, some have been in use since the morning. This day the service team was out of the air. During the visit of the gentlemen last year there was nothing to expose kindness. So if there are results, we will be happy to come back!"

El Greco

➤ Ortenauer Str. 19, 77767 Appenweier, Baden-Wurttemberg, Germany

Tea • Greek • German • European

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"An einem Sonntagabend mal Gyros mit gegrillten Champions probiert und wie immer ausgezeichnet. Für mich hier in der Nähe der beste Grieche. Super würzige Speisen. Auch der Beilagen Salat, insbesondere der Krautsalat hat ne super Soße und schmeckt frisch.Chefin und Sohn sehr freundliche Gastgeber. Das Essen wird zügig serviert und das Ambiente wie immer gemütlich.Immer wieder gerne........"

Golfclub

➤ Golfplatz 1, 77767 Appenweier, Germany

Lunch • Italian

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"all foods were well prepared and presented very attractive. we will be coming back"