"I recommend a visit here. I went to the state to find a place to eat. I will probably be most of the plates names wring, but I tried lumps, pancit canton pig meat adobo, pineapple pork ribs, chicken curry plates, a hint of sausage like chorizo and a rice cake. From the moment I came, I was greeted so kindly and the employee (who I wish I wrote her name down when I asked her because she was so patient) answered my many questions about the dishes. The meats taste so delicate, and juicy they all have their own taste, as if they were cooked and shimmered for hours in their spices. They sell sodadosen for about .90 a can, and their dishes are between 11.00 and 15.00 this is such a beautiful little restaurant that you can immerse or take."
