Legal Sea Foods C - Étlap

Legal Seafood Dedham, 736 Legacy Pl, Dedham, MA 02026, USA, United States

🛍 Pizza, Seafood, Salads

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • Salads Friss, élénk saláták szezonális hozzávalókból, tökéletesek egy könnyű, mégis kielégítő étkezéshez. Élvezze a különféle ízeket és textúrákat minden harapásnál, a ropogós zöldektől kezdve a színes zöldségekig és a finom öntetekig.

Hasonló éttermek

Al Wadi

Al Wadi

1249 Veterans Of Foreign Wars Parkway, Boston, 02132, United States Of America, WEST ROXBURY

Lebanese • Vegetarian • Vegan Options • Delivery services


"First time here at @alwadiboston and what a wonderful Lebanese dinner experience we had! We got the Al Wadi for two and were completely stuffed with leftovers to take home First, we started off our feast with a deliciously comforting bowl of chicken soup. Next, we had an array of appetizers: pita and hummus, tabouli, and stuffed grape leaves. The pita was freshly baked with a great bite to it. the hummus was deliciously creamy, made with tahini sauce, lemon juice, and olive oil. Made fresh with parsley, mint, wheat bulgur, tomatoes, onions, lots of lemon juice and olive oil, it was hands down the best Tabouli we’ve ever had! The stuffed grape leaves were pretty tasty, with rice, spices, and lemon juice. Next, out came the main course of chicken kebabs, kafta kebabs, and baked kibbeh. I personally loved the chicken kebabs, as they were well spiced and juicy with every bite. I did not like the kafta kebabs which were made of seasoned ground lamb only because I personally don’t like gamey meat (if you like lamb, you’ll love these). The baked kibbeh was made with ground beef, cracked wheat, and pine nuts. A very interesting dish, again if you like gamey meat, you’ll love this. Finally, we ended the meal with dessert: baklava and namoura. The namoura was tasty with an interesting texture, made from semolina flour and yogurt and soaked in syrup. Saving the best for last, I had the best Baklava I’ve had in awhile, each bite of layered pastry was deliciously light and crisp, filled with chopped nuts and sweetened with honey/simple syrup. I’ve always thought of baklava being too sweet to ever enjoy, but like I said this was the best baklava I’ve ever had. The sweetness level was light enough to enjoy all the different elements of the dessert, the layers, textures, and flavors. Just divine! Please check this place out!"