Level - Étlap

Amazing service and a really rare find in Antalya. The place that was opened this year, and the owners are really passionate about healthy, gluten-free vegan foods. Small small square, owned by a beautiful young couple. The menu is 100% without gluten, and almost everything is also vegan. This also means that there is no risk of cross-contamination!

We ordered 3 dishes: Turkish delight Sampler (good), Tofu Goulash (average) and the Buddha Bowl (very bad). Except for the humus, everything in the Buddha Bowl was either bland, off, or bitter (Avocado). It was a shame because upon complaining we were presented with the chef who explained in Turkish (Translated by waiter) that this is how the dish was intended to be: hard chickpeas, hard mung beans, bad beetroots, bitterness and blandness. It honestly felt like we 've been served a 2-3 days old Buddha Bowl. All in all, a general vibe of we don 't care is felt in the place. I wouldn 't recommend it.

I love going to fully vegan places, it just makes choosing so much easier! This place was super healthy (maybe a little too healthy for a fried food lover like me lol), fast and very filling. Unfortunately they were out of a few things which you don't find out until you order, but what we ended up ordering was still delicious. Here are the downers; The avocado was super underripe. Not their fault but honestly unenjoyable. Same with the beans, they were kinda undercooked/soaked which sucked. Also, the menu is only accessible via those camera scans, and at the time I went the wifi wasn't working. So it made it a little difficult. But other than that it's definitely worth checking out, especial...