Ligonier Creamery - Étlap

Carol Dave's Roadhouse

➤ 122 N Market St, Ligonier, Pennsylvania, USA, 15658, United States

Cafés • Seafood • American • Fast Food

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"We read great things about this restaurant and wanted to pay a visit. It is located on the second floor of a building near the center of Ligonier. My wife shared a large Greek salad in front of a cup of crab bisque. We both enjoyed very much. Everyone was delicious and fresh and satisfying. Our waitress was polite. The decor was fascinating when it apparently embraced the French Indian period."

Ruthies Diner

➤ US Highway 30, Ligonier I-15658, United States

Cafés • Diners • Seafood • American

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"The menu offers a variety of delicious dishes, with options ranging from $10–20 per person. Some of my favorite dishes include the Country Steak, Sausage Gravy, Hot Roast Beef, and the Open Faced Turkey Sandwich. The pancakes are also a must-try, especially the Blueberry Pancakes. Other recommended dishes include the Western Omelet, Apple Dumpling, Farmers Omelet with Hash Browns, Hamburger, Vegetable Soup, Fried Chicken, Sausage, Meatloaf, Homemade Bread, Sandwich, Chef's Salad, Roast Beef, Gravy, and Home Fries. Overall, this restaurant comes highly recommended for a delicious and satisfying meal."

The Kitchen On Main/kitchen Wine Cellar/ Kitchen Pantry

➤ 136 E Main St, Ligonier, USA, United States

Wine • Cafés • American • Desserts

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"Ordered the Cowboy Filet. The filet was cooked perfectly and tasted great. The cheddar mash potatoes were a good side and very tasty as well... would recommend this entree. One item I was disappointed that wasn't on the menu for desert was the Beignets. I had them at their other location in Murrysville, and they were excellent."

Kitchen On Main

➤ 136 E Main St Ligonier, PA 15658, United States

Pizza • Cafés • Seafood • Vegetarian

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"Went on a Sunday and ordered the Asiago cheese dip, eggs Benedict, biscuits and gravy, and one of their signature burgers. The cheese dip was the tastiest item on the menu. The egg was poached perfectly and the ham had a nice smoky flavor for the eggs Benedict. Hollandaise was a little bland—and yeah, I know Hollandaise tends to be. But I’m just being thorough for those genuinely contemplating ordering this dish. I think I’ve had more flavorful Hollandaise elsewhere. Gravy was on the salty side and seemed kind of sparse for the biscuits and gravy—and this piece of constructive criticism is coming from someone who likes their food seasoned! Too many eating establishments don’t add enough or any salt at all. But this was a lot. I ordered my eggs scrambled for this same dish. Ironically, my complaint is they were completely unseasoned. They kind of did nothing for the dish. However, I did appreciate the herb seasoned biscuits in this dish. They weren’t the standard tasteless lumps of dough most other places dole out. But you could definitely taste the salt too in these biscuits. Look, I know you need salt in a biscuit recipe. All I can think is if they had pulled back on the amount added to either the gravy or biscuits, it would have been a tasty dish. My son ran out of bun for his hamburger before he was able to finish it. I think he said it was just “ok.” The service was awesome and the restaurant and bathrooms were clean. The staff all wore masks the correct way too. And they did pay attention to food presentation. Your food is not just slopped onto your plate like 99.8% of other eating establishments in the area. They take pride in their food. I give them a solid 8 out of 10."

Ligonier Tavern

➤ Laurel Highlands, 137 W Main St, 15658-1171, Ligonier, United States

Pizza • Seafood • American • Fast Food

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"It has been a while since my family and I had been in Ligonier, but decided to go to the “Ice Festival” last weekend. We decided to eat a bite in Ligonier Tavern as I was there for a while. It was a breath of fresh air to see the fresh color and new finished floors and tables together with a fantastic menu! Despite the fact that it was the noon time and one of the busiest weekends, (the place was with a line from the door) things seemed to move rather smoothly. I think the owner and the manager helped the bus and seat tables. You don't see that every day. The food and service was well done and we had a great culinary experience! My wife and my 3yr old son have food allergies and they were well looked after. My five-year-old little girl had no complaints! We will soon move to the Ligonier Valley and this will be one of our regular stations! I would recommend this restaurant to anyone looking for a nice opportunity dining experience, but you don't have to take my word for it!... Great work on everything and thanks for us! Go on!"