Linas - Étlap

Olive Garden Grand Island

➤ 1010 Allen Dr, Grand Island, United States

Full • Seafood • Italian • Vegetarian

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"The food is always good and the service is on point. I always enjoy myself whenever I eat here. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Eggplant Parmigiana"

Red Lobster

➤ 3430 W 13th St, Grand Island I-68803-2307, United States

Full • Fish • Seafood • American

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"Never a bad meal here at Red Lobster, Grand Island NE. I go for the Lobster Fest...Dueling Lobsters; Hubs likes the Fish and Chips! One of these days gonna try desserts and appetizers....Great staff, always friendly and professional. The Strawberry Lemonade rounds out my meal...refreshing!"

Lee's Family Restaurant

➤ 2920 Old Fair Rd Grand Island, NE 68803-5200, 68801, United States

Steak • Family • Chicken • Sandwiches

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"Great food and service Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Homemade Pies, Salad, French Dip"

Sin City Grill

➤ 410 W 3rd St, Grand Island, NE, 68801, 68802, United States

Brunch • Burgers • American • Breakfast

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"Someone at the airport told me the Sin City Great is a great place to go for a burger. I was hungry for a burger so I drove the airport courtesy car to sin City. I arrived at 1:15 and they told me the grill was closed! They said they are serving breakfast only. So lunch ends at 1pm then they start with breakfast again? Undaunted, I ordered the Las Vegas breakfast which included hash browns with peppers and two eggs. Refer to photos. It was Tasty and served hot. The meal was very filling and satisfying. The service was very good also. I don't know the girl's name but she was very friendly and very attentive. I'd like to go back to the Sin City Grill and actually eat a cheeseburger there sometime but I don't know when I'll be flying to Grand Island again."

Wasabi Bistro

➤ 2435 Diers Ave, Grand Island, Nebraska, USA, 68803, United States

Sushi • Asiatic • European • Japanese

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"Winner, winner, sushi dinner. Who wudda thunk? A great sushi experience in the heart of Nebraska. This is my second sushi surprise this summer in the Midwest. First, Ichiban in Dubuque Iowa. Now Wasabi in Grand Island Nebraska. What is the world coming to? We landed at Wasabi on a road trip West staying the night in Grand Island. Wasabi offers Japanese Chinese fusion fare in a wonderfully fung shue Asian atmosphere. We chose to eat a selection of small appetizer plates from the Sushi bar and Japanese side of the kitchen. Overall awesome! If the Chinese offerings are in the scale of our Japanese fare, this place is a hidden Asian treasure. Our starter of salt and pepper calamari was perfect. We were told the calamari rings are fresh and cut in house. The tempura batter is also proprietary to the house, and one of the best I've had in recent memory. Light, crispy, well attached, and perfectly seasoned and cooked to a golden glow. My wife had a Sashimi Salad which was a delicately dressed assembly of lettuce, tako, maguro, sake (salmon), and kani (surimi crab). She loved it. For me, Sushi in Nebraska? Hmmm? Ever adventurous, I ordered the appetizer sampler. It was perfect in every possible way. Fresh, portion, rice, and a very simple presentation. Right out of a no frills Tokyo bistro. A respectful bow to the chef. This plate led me to ordering an ala carte plating of tako, surf clam, and unagi. Equally delightful. We obviously loved our food, but it was the table service that made the whole evening memorable. Xena, our server was a true professional and made two passing strangers feel like we were at home with family. I'd hire this talented and gracious young lady instantly. All great dining experiences often have one detraction and Wasabi did have theirs by our tastes. Gyoza. We always try the gyoza at any new Japanese restaurant we visit. And my own are rave favorites among our friends. These were home made, cooked perfectly, but just didn't work for us. I anticipate a gyoza being a light skin containing a pork, Napa cabbage, and possibly shrimp mix. These were more like a large all-beef meatball in a pasta shell. They are great for what they were, and I am so sorry to criticize an otherwise AWESOME kitchen and sushi bar, but the gyoza just didn't work for us. Don't judge Wasabi on the one item we didn't care for. This place is a winner hands down. Yes, sushi and Japanese fare is being well represented in the heart of Nebraska. If I'm ever overnight in Grand Island again, I'm headed here. Thank you for a really delightful dining experience. (Photos don't do Wasabi justice)"