Luna Modern Mexican Kitchen

Monet Avenue, Rancho Cucamonga, 91739, United States Of America, Rancho Cucagmonga

🛍 Meat, Vegan, Mexican, European

3.9 💬 432 Vélemények

Telefon: +19093344444

Cím: Monet Avenue, Rancho Cucamonga, 91739, United States Of America, Rancho Cucagmonga

Város: Rancho Cucagmonga

Ételek: 2

Vélemények: 432

Weboldal: http://www.lunammk.com/

"Food is delicious!! I had the enchiladas verdes. I tried one chicken and one beef. I preferred the chicken by far! Beef was lacking flavor and dry. My husband had the chefs special of the day and wow!! It was soo good! 12 oz ribeye covered in an amazing flavored sauce with lobster on top with mashed potatoes and roasted corn. My goodness! The only thing I would say is they could have better tortilla chips. They tasted a little old and were too hard. Salsa was really good though. Overall great place with a nice atmosphere! Oh and the service was incredible!"


Cím

Térkép megtekintése

Vanessa Vanessa

OMG! My first time there! I love the atmosphere! It was great! Music was going the waiters, waitresses were all so nice. Including the Manager so nice! Definitely I’m going back. The food was great!

Menü - 2 lehetőség

Az összes ár becsült.

Vélemények

Marci
Marci

They have food with a Mexican name but its flavor does not correspond to the original, they also accept pet consumption even if it suffers from the hustle and bustle and it doesn't matter that it is a place for humans, it is a good life here.


Regina
Regina

Went for mother's day brunch. VERY overpriced for what it was worth, the portion sizes were small and took a really long time to come out. Not sure if they just didn't plan for the holiday rush (which they should have). Never got a water refill until we flagged someone down. Food taste was pretty good, but that's about it.


Jessica
Jessica

Food is delicious!! I had the enchiladas verdes. I tried one chicken and one beef. I preferred the chicken by far! Beef was lacking flavor and dry. My husband had the chefs special of the day and wow!! It was soo good! 12 oz ribeye covered in an amazing flavored sauce with lobster on top with mashed potatoes and roasted corn. My goodness! The only thing I would say is they could have better tortilla chips. They tasted a little old and were too hard. Salsa was really good though. Overall great place with a nice atmosphere! Oh and the service was incredible!

Kategóriák

  • Meat Fedezze fel ínycsiklandó húsválasztékunkat, amelyben mesterien grillezett steakek, omlós csirkehús és ízletes bárányételek szerepelnek, mindegyik tökéletesen fűszerezve egy felejthetetlen étkezési élmény érdekében.
  • Vegan Élvezze vegán étlapunkat, amely élénk választékot kínál növényi alapú ételekből, friss, szezonális alapanyagokból készítve. Kóstolja meg az ízekben gazdag ételeket, amelyek annyira táplálóak, mint amennyire finomak.
  • Mexican Hiteles mexikói ízek várnak rád, sistergő fajitákkal, ízletes tacókkal, pikáns enchiladákkal és friss guacamoléval, mind gazdag, hagyományos fűszerekkel készítve, élénk köretekkel tálalva. Élvezd a fiestát a tányérodon!
  • European

Hasonló éttermek

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"