"Dinner is not worth the money. FOH was not easy to book with.Everyone was seated at 6:30 but it was another hour before the first plate arrived. We were served 2.5 glasses of wine, 3 oysters, mixed green salad with vinaigrette, crudités, fried green tomatoes, 3 small beef raviolis, braised chicken, chocolate mousse. The chief's introduction covered the local ingredients he was using but none were featured with the exception of the salad and oysters. I expect a tasting to be more original."