"I visit this restaurant frequently for take out and dine-in (once a week or so . I have had Thai food all over the East Coast and inland (WV, KY, TN, and MS and this is my favorite. Tim knows how to cook and the food is always top notch. I highly recommend the Cashew Chicken (Thai spicy! . Others I really like are the Prig Sod, Prig King, Pad Ginger, Drunken Noodles, and Gang Massaman. The decor is a little dark, and there may have been some temporary service issues due to COVID, but don't let that deter you. You won't be sorry."