"This is the first restaurant we visit when we arrive in the Rio Grande Valley for the winter (November April). It 's also where we take visitors who are new to the area. The beans are delicious, as everyone knows, and we also love the giant baked potatoes , the steak, the brisket, the banana pudding, and the flan. Very relaxed atmosphere, and friendly wait persons; would recommend this place to anyone new to the Valley since everyone else knows about it."