"It 's been a few years since I 've been at a Cheesecake Factory, I recall it being a bit more higher-end (more like a step above Houlihans), but this location was NOT that; it felt dated and service was slow/sub-par to the point we saw two tables leavewhile we were there (supposedly computers went down). Not all the silverware was thoroughly clean. In addition, our serverwasn 't sharp. I had to repeat and remind the server of our drink order (one drink was missing, claimed I didn 't order it, butthen looked at his book and saw it was there and apologized) as well as forgot the dressing for my salad. One of the entreesnever arrived we had to flag down our waiter to follow up with the kitchen, it came 15-20 min after the other 2 had alreadyarrived (to the point food started getting cold) and our server barely followed up with us. He was nice when he was there buthis niceness did not make up for the poor service. Food was okay and the selection was vast (almost old-school diner like) somany options including low carb/calorie options (which was nice to see). Entree portions were filling but seems a bit light forthe price. The best value IMO is the Renee 's special, soup, salad, and sandwich. And if you 're looking for a healthier dessertoption, I recommend the low-calorie no sugar added Low-Licious Cheesecake, that was surprisingly good! These positives notes arethe only reason why I gave this location 2-stars, I 'm probably not returning to this location, I recall a better experience atthe Garden City location, so I 'll go there IF I decide to give Cheesecake Factory another shot."
