Telefon: +18003655996
Cím: 2700 Dollywood Parks Blvd, 37863, Pigeon Forge, US, United States
Város: Pigeon Forge
Ételek: 5
Vélemények: 24
Weboldal: https://www.dollywood.com/themepark/Dining/Miss-Lillians-BBQ-Corner
"Flavor: 5 stars, Execution: 3I didn 't understand cafeteria style when I walked in. What it means is everything comes in buffet-style chafing dishes, and is dishes up by the staff. A little reminiscent of Luby 's, in Texas.Since the fried chicken was in a covered chafing dish, a lot of the crisp had died, but the (dark) meat was moist and the flavor was good. The pieces were small but I suspect any larger and they 'd dry out.The mac and cheese was swimming in a sea of cheese, but the pasta looked to be cavatappi (couldn 't quite tell under the cheese) which is the best pasta shape, and the cheese sauce was good. I fished out the noodles and counted them, because the sauce to noodle radio se...
Cím
Shirley
17 dollars for a platter that looked like a bbq paper plate. Very expensive for runny sides and chicken tasted like it was cooked in pork rinds grease. It will leave you hungry and feeling underwhelmed.
Menü - 5 lehetőség
Az összes ár becsült.
Vélemények
Mary
The food is good enough but not the best bbq in Dollywood.We got two three little pigs sandwiches and a pig belly on a stick. Three two sandwiches were good but one definitely had more meat on it than the other and the pig belly on the stick was a lot smaller than the picture would have you think.
Billy
It's never a pleasant experience when workers cannot understand English to know what you are trying to order.The corn on the cob was the worse I've ever had. The corn was covered in silk. This was not pleasant getting out of my teeth. The butter was ahhh, was that even butter? There was no flavor.I'm glad to know that I can cook corn better.
Stephanie
Flavor: 5 stars, Execution: 3I didn 't understand cafeteria style when I walked in. What it means is everything comes in buffet-style chafing dishes, and is dishes up by the staff. A little reminiscent of Luby 's, in Texas.Since the fried chicken was in a covered chafing dish, a lot of the crisp had died, but the (dark) meat was moist and the flavor was good. The pieces were small but I suspect any larger and they 'd dry out.The mac and cheese was swimming in a sea of cheese, but the pasta looked to be cavatappi (couldn 't quite tell under the cheese) which is the best pasta shape, and the cheese sauce was good. I fished out the noodles and counted them, because the sauce to noodle radio see...
Kategóriák
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