Telefon: +15097472004
Cím: 214 North Howard Street, Spokane, 99201, United States Of America, e Falls
Város: e Falls
Ételek: 6
Vélemények: 464
Weboldal: http://www.mizuna.com/
"Mizuna Restaurant and Wine Bar in Spokane, often lauded for its unique vegetarian offerings, unfortunately fell short during my recent visit. The restaurant, known for its independent vegetarian menu, presented an underwhelming experience, which was a letdown right from the start. The expectation for a delightful dining experience quickly diminished with the arrival of our dishes.The falafel, a usually delightful vegetarian staple, was overcooked to the point of being hard and crusty. This was a disappointing start. Moving on to the steelhead, it was alarmingly raw in the middle, raising concerns about the kitchen's attention to cooking details. The ginger peanut linguine, which sounded pro...
Cím
Alana
So so so amazing it’s like Sooki and Gordon Ramsey crafted a menu together.
Menü - 6 lehetőség
Az összes ár becsült.
Vélemények
Clara
The food here is incredible! Our favorite spot in Spokane. We had the eggplant caponata, the crispy gorgonzola polenta, and the oyster mushroom risotto. Some of the best vegetarian options in town, with a full vegetarian and vegan menu.
Erin
We had our rehearsal dinner for our wedding at Mizuna, and it was great! Communication in advance was easy, and we were in their private room. We selected a small menu in advance and as soon as we arrived the staff were taking food and drink orders. We also used their projector to play a slideshow, which was easy. Everything tasted great, and everyone had a great time! I'd highly recommend them for dinner, or for an event/party!
Tristan
Mizuna Restaurant and Wine Bar in Spokane, often lauded for its unique vegetarian offerings, unfortunately fell short during my recent visit. The restaurant, known for its independent vegetarian menu, presented an underwhelming experience, which was a letdown right from the start. The expectation for a delightful dining experience quickly diminished with the arrival of our dishes.The falafel, a usually delightful vegetarian staple, was overcooked to the point of being hard and crusty. This was a disappointing start. Moving on to the steelhead, it was alarmingly raw in the middle, raising concerns about the kitchen's attention to cooking details. The ginger peanut linguine, which sounded prom...
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