Neue Krone Zasch - Étlap

Mühlackerstraße 8, 75433 Maulbronn, Germany

🛍 German

Kategóriák

  • German Élvezze a hagyományos német konyha gazdag ízeit, melyek bőséges húsokat, savanykás savanyú káposztát és pompás szószokat tartalmaznak. Élvezd az autentikus ételeket, amelyek Németország ízét viszik az asztalodra.

Hasonló éttermek

Klosterkatz

Klosterkatz

Klosterhof 21, Maulbronn, Germany, 75433

Cafés • Pizza • Seafood • Italian


"Location Parking The idyllic monastery town is located on the B35 exactly between Stuttgart and Karlsruhe. The Klosterkatz restaurant is located in Germany's most beautiful monastery complex, which has been a UNESCO World Heritage Site since 1993 and makes many bridal couples the most beautiful day in their lives, a unique experience. The Klosterhof is accessible at any time, the parking facilities are limited to one hour from 8 am to 6 pm on weekdays. The legend about the muzzles is that the monks of the monastery of Maulbronn wanted to hide the flesh from the dear Lord God in the Lent, which led in the popular mouth to the name of “Herrgottsbscheserle”. We want to marvel at the monastery for a little longer and take place in the Klosterhof, shaded under trees and parasols. Here you can use a dining and beverage carriage with sensational modern equipment. Beautiful atmosphere, with Swabian cosiness invite you to stay. Service The service is friendly without being intrusive. There are 3 dishes on the slate table. Maultasche in Brühe (7,20 € , Weißwurst mit Brezen (5,50 € and a homemade sausage salad (6,20 €). The two beautiful mouthbags filled with two different fillings swimming in a broth and taste very delicious. The sausage salad is finely cut, made of meat cheese and blood sausage strips in a vinegar oil marinade and is served in a wake-up glass. The marinade is true and has a good taste. The bread is a little too dry. There is no bill in the beer garden. It's only paid cash. Conclusion There is no more beautiful place than the Klosterhof of Maulbronn at noon, snorkelless, classic-schwäbisch, cozy to eat"