Oak Grill Tavern - Étlap

Frali Gourmet

➤ 217 W Liberty St, Savannah, GA 31401, United States, 31401-3942

Vegan • Gourmet • Italian • Vegetarian friendly

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"This little restaurant featuring Italian cuisine is a must for tourists in Savannah, or just the Italian pasta lover. We stopped in for a late lunch with me opting for a basic alfredo with peppercorns, and my wife ordering a gluten free pasta. While we were waiting for our meal bread was brought out for me and gluten free crackers were brought out for my wife without even asking for them but just based off of her menu choice. It's little things like that help us have a wonderful trip, we feel like a food allergy doesn't have to be this big inconvenience. The staff was very friendly making small talk about the ins and outs of Savannah as a town."

Husk

➤ 12 W Oglethorpe Ave (at Liberty St Savannah, Georgia, USA, 31401, United States

Beer • Wine • American • Bar-Lounge

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"I was in the past several times in Husk and it was always an enormous experience, so we booked it the last night of our visit. We also visited The Olde Pink House, Local 11Ten, and Noble Fare. Everyone was much better. We sat immediately and got water service. Fifteen minutes later the waitress accepted our drink order and another 25 minutes later they arrived. (A cocktail, a glass of wine and an iced tea. No bread. Twenty minutes later, a full hour after sitting, the waitress took our dinner order. I understand it was busy, but we lost the number of times she would check on one of her tables next to us and then disappeared when we actually tried to fly them down, so we could order at least another drink. After ordering, the food came out relatively quickly. I had the tile that was good, but the rest of the food went half ate. Instead of risking more waiting down, we paid our bill and went up to the bar for dessert. The service was much faster, but the desserts also went half-eaten (of two still hungry people who usually dessert bowl below .The pleasing chairs on the high tops were all badly peeled. In our Uber on the way home, the young man told us the precook (or perhaps owner had sold the place. It shows."

Alligator Soul.

➤ 114 Barnard Street Savannah, GA 31401, 31401-3277, United States

Cafés • Seafood • Fast Food • Vegetarian

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"I was in the city for work and went in w/out a reservation and the greeting was friendly idk when she was shocked to see someone who looks like me (and her) at the place. I didn't get a gruß, but they have a reservation I could get a place in the bar without problems. the bar station was very knowledgeable and friendly. he really explained the meal and he let me taste a funny thing that person who does and brings her food so that they can explain how it tastes like in their own words, instead of a generic script. I had the mahi mahi with the rice and one side of the mac and bee with alligator. both really lubricated well, although my mahi was too tender. not a knock on the cooking art, I prefer to be only my flesh more on the middle fountain side. also it was broth to die. eating is on the expensive side (deserved so) and the restaurant seems more on the raised side. I would try other dishes again."

Chive Sea And Lounge

➤ 4 W Broughton St, Savannah, USA, 31401-3310, United States

Cafés • Cakes • Seafood • Fast Food

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"this is one of my new favorite restaurants in savannah! large 20 lounge atmosphere with curtain separate modern lounge stands. the eating was fantastic! first they must begin with the chive muscles. they will regret it if they miss it! it is the source of this savory curry like smell in the restaurant (because everyone ordered them) they are the best damped muscles I had. try to get extra toast to plunge into the heavenly broth! we ordered the lobster tail risotto and the Chilean sea bass for our entrees. both were excellent. but the melt in her mouth Chilean sea bass brings me back again. omg the most escaped come in a small and large part. Not only...read more"

Vic's on the River

➤ 26 East Bay Street Savannah, GA 31401, United States

Soup • Seafood • American • Cocktail

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"Reservations were needed and there is a dress code. You can't go wrong with a four-headed meal and live singing. It was my first time with a 4-course menu and I was amazed to say the least. A wide selection for all other courses than the salad that consisted only of one option. Our waiter was fast, consistent and quite frankly amazing. I suggest that the braided beef is served with cheese grains and their pork chop on mashed potatoes. If you prefer seafood, I suggest going with spicy shrimps and their crabcakes. A wide selection of wines, beer and liqueurs to combine it with your meals if you prefer it, but I personally went with a coke gravine. The live music that clinks are made of drinks, the chatter among people lets you smile nonstop, just increase your experience. The portions were PERFECTLY size, making you space for the next course. As for Dessert, I suggest her chocolate mousse. It is a rich, soft and creamy dark chocolate, with a raspberry (can be pomegranate? drizzle. A perfect Umami combination of rich, savory, sweet and tart flavor to finish the night. If you want to feel expensive and extravagant, sit on your best outfit and go to Vic's."