Oriental Kitchen - Étlap

Texas Roadhouse

➤ 15415 N I-35 Service Road Pflugerville, TX 78660, United States

Bbq • Steak • Seafood • American

---

"Going to this restaurant feels like a celebration. The steaks were excellent along with the many pages available. The service was timely and welcoming. The restaurant Ambiente originally Texan. We will definitely come back and bring some friends."

Chick-fil-a

➤ 18617 Limestone Commercial Dr, 78660, Pflugerville, US, United States

Cafés • Salads • Chicken • Fast Food

---

"We ordered on the chick fil a one app and when we got there, it took about 5 minutes before it got out. Maybe 10-15 minutes from ordering on the app to getting it. Everything was right and the food was excellent as always. Never disappointed by this place."

Inka Chicken

➤ 1707 Wells Branch Pkwy, 78728, Austin, United States

Chicken • American • Peruvian • North American

---

"SO MUCH YES I was actually kinda sad when I saw the drive thru because I thought it was going to just be another El Pollo Rico. Aji sauce. Hook me up to an IV drip of that sauce. All day. Inka chicken so moist. Flavorful. No fatty bits. Skin roasted to perfection. Mac n cheese Velveeta type Mac n cheese is normally not my jam but this Mac n cheese was so much more than this. Plantains had the fried crispy bits that you love. Not mushy. Chef?s kiss Lomo Saltado this was like a beef bourguignon with a wine base. Loved it. Meat was tender and high quality. The menu is so diverse. It was so hard not to order 5 more distinctive items. I?ll def be back."

The Growler And Kitchen

➤ 1300 Farm To Market 685 Suite 100, 78660, Pflugerville, US, United States

Pubs • Beer • Pizza • Kitchen

---

"I recently visited this bar for the first time since I moved to Pflugerville, and it was amazing! They offer a wide selection of beer options from various breweries, all of high quality. I particularly enjoyed the Three Times Fazy IPA and other IPAs they had available. The food was also really good, with tasty wings and delicious pizza. The outdoor area, while not very large, is enough to enjoy some fresh air."

Brotherton's Barbecue

➤ 15608 Spring Hill Lane, Pflugerville, 78660, United States Of America

Cheese • American • Barbecue • North American

---

"Brotherton's is about a mile off IH-35. It sits in a small strip center located on a side road. It was difficult to see as you approach, and I relied on my GPS. Once in the parking lot, there are signs at the top of the building exterior facade. Iarrived at about a quarter till noon on a Thursday. The parking lot is not huge, but there were several available spots. Iwalked in and was pleasantly surprised to see no line. The staff were very friendly and ordering was straight forward. I hadtried their boudin at the Houston BBQ Festival and knew I wanted more. I also ordered brisket, a rib, and jalapeño cheddarsausage. I went with collard greens and the green chile mac n cheese for sides. I also got a couple more boudin links, brisket,and a pulled pork sandwich to go. I made my way to the main seating area, which is located on the other end of the building. It was a nice area that belied the building's plain exterior. Though there aren't a ton of tables, seating was ample, and Ididn't see any one wait for a seat. The seating area was neat, clean, and had a cool retro feel. I liked looking at the hatsfrom other barbecue joints that were on shelving at the top of the walls. The moist brisket was excellent, flavorful and, well,moist! The rib was also excellent. It had a sweet flavor and was also moist. The jalapeño cheddar sausage was also very good! Iwas a little disappointed in the boudin, as it was a little on the dry side. It wasn't bad, but was a notch or two below theother meats. The collard greens looked really good, but had a little bit of a bitter finish. The mac n cheese looked a littledry on top, but once I dug in, I found it moist, with a fantastic creamy cheese flavor! By the time I finished, I knew I had togo back through and order another jalapeño cheddar sausage link and another rib to go. I told the staff how much I liked therib and learned they use a mango habanero glaze. The ribs, brisket, sausage, and mac n cheese were definite"