Osteria Luis - Étlap

nice place with nice court to eat outside of summer, but beautiful also inside. very well maintained dishes and friendly service. safe place.

In the Mendrisiotto region there are restaurants that are all to be discovered, as is the case of the tavern louis. I happened one night for the gastronomic festival of the bass ticino and had a dish in the menu review that had not left me excited, but because I was the one that I had chosen badly. a few months later I went back to dinner and here I opened a world... an explosion of flavors and intoxicating gooses that, finished all the dishes, and full as never, I asked for the bill and went, with a nice memory . the room is really particular, because it seems it is an old stalled, but left as it was at the origin. I mean, a bean. meditate people, meditate... !

we stayed Saturday 13.09 for a wedding. Very nice place with a beautiful veranda where an aperitif based on meats and cheeses, accompanied with orange juice and various alcoholic aperitifs. Excellent staff starting from the owner who proved very competent in the matter and very friendly with the guests.the menu of the dinner:Pearl with Parmesan cheese; excellent presentation and the idea of creating a sformatino with the Parmesan. excellent food quality. Pharaoh's pouch in bacon shirt on fennel cream; excellent presentation, a little the quantity, only three mouths, but exceptional the taste. Risotto with herds; good presentation and excellent flavor. just the quantity. it was so good that I...