Overboards - Étlap

Just went back with family visiting, and again everything was fantastic. Our server was great, helpful and very attentive and kind. The food was excellent. I forgot to take a picture of the calamari appetizer but it was delicious. Tasted so fresh we felt like we were at a beach town. You really can't go wrong choosing Overboards.

Caught up with siblings and spouses at Overboards near my brother's cabin in Poconos. So many options and lots of seafood apps and mains as well as steaks and Italian classics. The most reasonable prices I have seen on a menu in months! Our server Lisa was a dynamo and a very nice young man took our drink order. Oysters from Virginia were good. Salmon on hash browns app was large. I thought my husband's flank steak was best main. Scallops were fresh but the Thai mango sauce was a bit too sweet. Others enjoyed chicken and seafood stew. Old pine boards made a cozy setting. All six of us enjoyed.

Overboards is still my favorite restaurant in the Greentown area of Lake Wallenpaupack. Despite new ownership since Fall 2023, the food and service is still tops due to the fact that chef Lou is still running the kitchen. Seafood is the featured offering, but there are also good steak, pork and chicken options as well. Scallops are the best in the area. The restaurant has now added Mondays, and is now open Thursday through Mondays. Service is great, ask for Brenda as your server. DO make a reservation during busy times, which means now through summer, as the place can be filled, although Monday evenings are usually quiet.