"The reservation process was tedious, not because they're slumped with customers but because they don't have anyone else to replace when the reservationist is on holiday. Other than that, a 3-Michelin star restaurant exceeds novice assumptions of a 3-Michelin star restaurant. Service is superb. Timing is impeccable. Every movement is a synchronised performance, serving and opening the dishes altogether. The harmonised flavours of each course are evocative. The restaurant's ambience was breath-taking. I wish it could run for even more than 4 hours. I suggest you arrive early and sample their signature and award-winning cocktails at the hotel's bar. Chef Peter Knogl finished his performance by speaking to all the diners one table after the other. Cheval Blanc is an experience you need ticking off your bucketlist ASAP! P.S. The most stunning thing I have noticed is the switching of languages in just a snap from one table to the other by the staff; English, German, French then back to English for my table. I'm not sure if I heard Italian but most definitely the three aforementioned languages. Totally mind-blowing!"