"terrible. everything that might be wrong here is wrong. when they complain, the chef comes out to explain what stupid they are doing to make this eat so wrong. not enough meat, not enough cheese, tortilla much too hard and hard to cut through the included 2 cent butter knife. complete lack of effort. no wonder they get 1 customer per hour or less. here is a tip; try real quesadillas with soft flour, real thick cheese, lots of meat, and actually cut all the way through. try to use something taste like chipolata in the cheese, not that cheap nasty mayonnaise that they say has cheese in it (it can be that it is) but probably costs them over a penny."
