Paradies - Étlap

Friedrichstraße 6, 68623 Lampertheim, Germany

🛍 Meat, Grill, Greek, Seafood

4.4 💬 2664 Vélemények
Paradies

Telefon: +4962062926

Cím: Friedrichstraße 6, 68623 Lampertheim, Germany

Város: Lampertheim

Ételek: 35

Vélemények: 2664

Weboldal: https://www.restaurant-zumparadies.de

"We are very often in paradise. It is always very tasteful and plentiful. Although we are very strongly international and are very often in restaurants, paradise is always a special highlight. The friendly service and the always very good food confirm our conviction again and again. Recently there were grilled peperoni with a bright christmass which has tasted very well during a week of action. Too bad that there is not always this sauce. Best regards Family Mattern from Bürstadt"


Cím

Térkép megtekintése

User User

3x good, good and happy.

Vélemények

User
User

3x g Good, good and happy.


User
User

we are very often in paradise. it is always very tasteful and plentiful. Although we are very strong international and are very often in restaurants, this is always a special highlight. the friendly service and the always very good food confirm our convincing. Recently there were in the frame of an action week, grilled peperoni with a bright cream sauce that has cost very well. it's a pity that there's not always that. best salute family matt from a spa city


User
User

We are very often in paradise. It is always very tasteful and plentiful. Although we are very strongly international and are very often in restaurants, paradise is always a special highlight. The friendly service and the always very good food confirm our conviction again and again. Recently there were grilled peperoni with a bright christmass which has tasted very well during a week of action. Too bad that there is not always this sauce. Best regards Family Mattern from Bürstadt

Kategóriák

  • Meat Fedezze fel ínycsiklandó húsválasztékunkat, amelyben mesterien grillezett steakek, omlós csirkehús és ízletes bárányételek szerepelnek, mindegyik tökéletesen fűszerezve egy felejthetetlen étkezési élmény érdekében.
  • Grill Zamatos húsok és friss zöldségek tökéletesen sütve nyílt lángon, gazdag füstös ízeket kölcsönözve. Élvezze a zsenge steakeket, szaftos hamburgereket és fanyar pácban érlelt kebabokat, mindet tökéletesre grillezve, hogy felejthetetlen étkezési élményben legyen része.
  • Greek Élvezze Görögország gazdag ízeit autentikus, hagyományos ételeink válogatásával. Éld át a friss alapanyagokat, illatos fűszernövényeket és klasszikus recepteket, amelyek a Mediterráneum lényegét hozzák el az asztalodra.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!

Hasonló éttermek

Quattro Mori Massimo Murgia

Quattro Mori Massimo Murgia

Forsthausstraße 7, 68623 Lampertheim, Germany

Wine • Pasta • Pizza • Italian


"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."