Pig N Whistle - Étlap

Stella Pasta Bakery

➤ 166 Kingsley Rd, Burnt Hills, NY, 12027, 12305, United States

Pizza • Cafés • Coffee • Italian

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"Amazing date night dinner here last night. Made reservations for 630, parked right out front, seated immediately and within minutes were served with a generously sized basket of homemade bread. No butter was served with the bread but olive oil was on the table. It could've used some balsamic vinegar and/ or butter but tbh I could've asked for it and I'm sure it wouldn't have been an issue. This restaurant is lovely, in an older Schenectady home. The music was just the right volume and the service was impeccable. We were checked on often and Rosie is just fantastic. We shared the ricotta fritters, delicious!! I had the linguini vongole, he had chicken parm. The linguine Vongole is in a delicious broth and tons of littleneck clams, cooked perfectly. I had plenty of pasta leftover and reheated it with some minced clams- great second dinner!! Chicken parm and linguine was great as well We had creme brûlée for dessert with fantastic coffee and I can't wait to go back and try other menu items!"

Fo'castle Farm Country Store

➤ 166 Kingsley Rd, 12027, Ballston, US, United States

Cafés • Store • Coffee • Grocery

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"The absolute must stop for small town or fall vibes!! They have the hands down best apple cider donuts around year round too!!! With apples and cider in the fall. WAY better donuts than Lakeside Farms which is across town. They have so many cute nicknacks and gifts that you’ll unexpectedly find you want something here. Candles, kitchen decor, mugs, jewelry, scarves, pillows and blankets, seasonal decor, things for your garden, kids section and so much more in this cute tiny place!! They have such delicious baked goods like breads, pies and muffins. I love how they have local food and honey as well. They also surprisingly have a great card section. Their cards are so unique and perfect! And they recently opened up a lunch spot as well here. The people are always so helpful and compassionate as it’s been in Burnt Hills for so long. Although they do have a lot of stuff it is very organized. Some things are expensive while other things are great low prices. It’s worth the stop here if you’re looking for a gift or something seasonal, you won’t be disappointed! They also always have things on sale! Love it!"

Burnt Hills Cafe Phone Number, Reservations, Reviews

➤ 800 Saratoga Rd, Burnt Hills Cafe Phone Number, Reservations, Reviews, United States Of America

Cafe • Soup • Fish • Coffee

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"We've had breakfast before and it was delightful. Lunch of burgers as well. Highly diner style. We just happenstance to try an early dinner on Labor Day of all days. Quite surprised with the shrimp and scallops scampi. Shrimp (no scallops but replaced with extra shrimp as agreed with the friendly server) was a bit salty, but the pasta and sauce was perfect. The hints of lemon and butter was addictive. Not your 5 star Italian restaurant chef quality, but surprisingly delicious! It's not a candlelight and wine establishment. You can't compare apples with oranges, therefore, 5 stars for this Diner's food! My husband was pleased with his chicken marsala and portions as well. Generous with fresh salad and bread rolls. Service was fantastic. Wait time was short for everything considering how busy it was between the floor and take out pick up orders. Highly recommend."

Burnt Hills Cafe

➤ Burnt Hills, United States Of America, 12027

Cafe • Cafés • Coffee • American

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"Nice mom and pop Cafe with yummy comfort food! Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Pancakes or French Toast Parking space Plenty of parking Parking options Free parking lot"

Lakeside Farms Phone Number, Reservations, Reviews

➤ 336 Schauber Rd, Lakeside Farms Phone Number, Reservations, Reviews, United States Of America, Burnt Hills Cafe Phone Number, Reservations, Reviews

Soup • Coffee • Cheese • Breakfast

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"I stopped in for breakfast with my fiancé and ordered a vegetable omelet with cheese, the eggs were cooked separately and overdone. The vegetables were sautéed and just thrown on the eggs and the cheese was placed on cold. That is not how you make an omelet. I spoke with the manager who was extremely condescending, but offered to give me credit. All I wanted was acknowledgment that is not how you make an omelet. It should be removed from the menu or made correctly!! They may have many customers that keeps their business booming so I assume the customer does not matter."