"Preliminary: Monday to Friday for 7.90€ quality really good food here you are sure to be good away! Anyone who has experienced the history of the bypass road Bruchsal, who still knows the big Aral Autohof at the BAB exit Bruchsal/Karlsdorf Neuthard. The discussions about the course of the road were probably high and no one could count on a "new" B35 with a completely displaced motorway exit near the motorway network Bruchsal. There were so many arguments against and so many for laying so that at the latest when the owner of the Autohof proposed a great renovation with a new construction of the gas station and the resting place, the group of those responsible for the bypass was shocked. Such a construction project does not make anyone who has not operated the plant for at least two decades. But obviously the operator was not so well politically connected – because in order to adjust the speed of the authorities immediately after the opening – two or three years later the construction work started on the bypass. This means that the plant was almost without direct BAB connection in the middle of the landscape. Truck drivers are loyal customers – at first the truckers still came – but that also stopped quickly. What would happen to the new plant? The gas station was disassembled and a gas station of OMV was opened on the other side of the Kammerforststraße. In December 2006, the China restaurant “Kaiserpalast” opened in the completely redesigned Rasthof building. Despite many attacks, we have not managed to visit the Imperial Palace in the good eight years, a small China snack at the spot and China restaurants in Östringen or Ho’s Garden at the BAB exit, our China covered more than necessary. Above all, as first information spoke positively from a large company, but with much hectic and hustle. In Gondelsheim we really wanted to give the lunch table of Loewenthor a chance – but according to Mr Müller it will only be back after Easter, at the moment the Belgian beers are now available online from 11:00 a.m., the restaurant is only open from 17:00 a.m. In Bruchsal, an alternative to the “Da Gianni” offered an “Edel” Italian – on the other hand we had italics – the Imperial Palace came to me in the sense and “China in my hand” was told. The parking lot of the complex still has the charm of the resting place, there are some vehicles there, but in front of the building there is a small pavilion and a pond with Koi occupancy and small bridge – together with the opulent facade design of the Chinese flair en masse. After the entrance area you can easily get to the two wings of the restaurant, where very appealing many table groups with cough chairs are spaced apart. It is estimated that about 60 to 80 guests will be present in the vehicle number, but they will be available in space and space. We will not be considered when we look around, comes a service power and then leads us to a nice table on the window. The tables have a glass plate under which a Chinese acting plastic flat relief of a dragon badly visible under the table sets, napkins, the menagerie with salt, velvet paste, soy sauce box and display for the beverage card. On display and on the map, the information for guests is to pick up small portions at the buffet and make them more accessible. One wants to reduce the amount that otherwise has to be thrown away from the plate – a good idea sad that something has to be mentioned extra. Of course, operators have experiences, because even on the map there are unusually many hints. AYCE buffet is offered from 11:00 a.m. to Friday. In the evening from 18:00 – 22:00 for 15.90, on weekends and holidays, the buffet always costs 15.90€ at the same time. If you don't order drinks, pay 1€ more. Those who are always “too much” and leave a lot will be announced to have to pay 5€ extra – even if a la carte eater is replaced. The latter affects me strangely – these and the other regulations show that you probably have bad experiences regarding guests. We are asked if Buffet 7,90€ or a la Carte – as we are there for the first time, we ask for the tickets. The map printed on soft cardboard in a transverse format corresponds to that published on the Internet. Beverage prices Tonic 0.4l 3.20€, table water 0.4l 3, €. We have seen the buffet while passing and that in very small Bain Marie containers offers a very good impression. That's why we choose the buffet. The system is constantly filled with new containers so that the goods are not too long. All dishes that are also offered in the map, complete dishes such as “real treasures”, “chicken livers” are very tasty prepared and tastes “smoothing meat sharp” for that are quite mild, vegetarian “good” Cartouble elastic, “Great Cheese”, bananas baked “fried noodles”, “creamed meat” etc. are well prepared. There are rice, common fresh salads, little fruit, sauces for food and salads. It is pleasing, because otherwise this is not so often offered: Kimchi – very tasty, although German-adjusted, but really good and consistent for direct communication. There are still soups – see only the pots and bowls and a separate, multi-part cooling area for dessert – part of this Monday with different types of gods, pudding, cans, etc. The dishes are all fresh, there are no blue parts in the containers. However, it is also possible to bake rice in which well maintained sushis lie in the container – not so beautiful. The service is very attentive, not intrusive, but empty plates are quickly removed. Nevertheless, there is a point resignation: Around the buffet counters, besides the beautiful plates stacked in plate warmers, are the plates presented in masses and in stacks 20iger? and so. So if you visit the buffet, you can wipe this stack – not very hygienic. Then I did not take a total of three plates from the warmer: in a sticky still rice on the plate, two more had clear deposits As by the way on our table stood the soy sauce with broken, glued and somewhat dirty lid – not so appetizing. For me, it is an essential feature for local kitchens that foods are willing to fit the "working device" of the edible, consistency and taste impressions are, for example, different to the Chinese with sticks than when eating with knives and fork with us or in other cultures with spoons. Here the audience seems to largely avoid the small sticks also offered. Because the preparation is better suited for our eating device than for bars. But despite some small deficiencies that want to eat qualitatively really good for €7.90 at noon from Monday to Friday, this is certainly very well done here. Whether the offer includes 15,90€ more, I can’t say that, as well as the a la carte offer, I must “required”. After lunch: 3 4 if you like it again. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
