"Great discovery on the way to the small castle in Mespelbrunn. We were warmly welcomed by Otto, who gave us English menus, recommended a good local beer and brought us book guides in English. He also suggested going from the restaurant to the castle, which was a pleasant hike. Fortunately, asparagus was in the season and I enjoyed a perfectly prepared dish with Hollandaise sauce. A slowly braided and delicate pork with sauerkraut and my first German food would be hard to get up."