"General On Sunday we drove with the same four companions as last Sunday for lunch to Hösbach. The inn in the Frohnrad was our destination. Coming from Aschaffenburg, it is located at the end of Hösbach left hand in a commercial area, right at the sports field of FC Hösbach. So to say his club house. There are plenty of parking spaces in place. Even extra designated disabled parking is available. The term "handicapte" can also be used there without any problems. Since the B 26 is closed for a longer period due to extensive construction measures, it is recommended to drive from Aschaffenburg via the A3, exit Hösbach. I had already written a criticism about the host house in Frohnrad three years ago, then still at RK. At that time German and Franconian cuisine was announced. In the meantime there have been around one year a new tenant with Croatian cuisine and German and international dishes. On the informative and current homepage of the host house you can already take a look at the menu or also find out about the current, cheap lunch table offers under the week. The Frohnrad is also listed in the new Schlemmerblock Aschaffenburg 2017. The service We had already reserved a table on Saturday night for six people for Sunday at 13 o'clock. Just like the masons, we entered the host house at 13:00. Before, I already saw through the window front that many tables were still occupied at the time and could already take a look at some plates in passing from the outside. It took about a minute until someone came to us, kindly greeted us and led us to a table for six people after the reservation confirmation. A window. The women put their backs in the window. The respective partner directly opposite his heartmate. This pleased the young man of service. Thus, after confirming his demand for the Schlemmerblock, he could easily assign the corresponding bill to each pair. The menus, for each one, were immediately handed over. And, oh, miracle, he immediately removed without asking if we already knew what we want to drink. That was great again, so you could choose your drink request from the map without ordering what was felt by us as pleasant. After enough time, the drinks were taken up and then served simultaneously. On the occasion, the food requests were immediately accepted, as we all knew what we wanted to eat. The waiting time for the food was decent, not too fast, but also not too slow, and all meals were always served directly in succession. Otherwise, the young man was no longer seen at our table until the plates were cleared. His colleague, who had woken up by hand, had to take care of drinks. A complaint from a brother-in-law to his food was accepted without any condition and resolved to the satisfaction of the eater. Because of the billing compensation, he came to the table with the correct cash bonus and reckoned for each pair the sum separately on a block. In return, he got the Schlemmerblock coupon from us. Overall, we found the service okay. Therefore I forgive 3.5 GG stars. Our food I had already looked at their website on Sunday morning at home. My expected choice was fried in butter with a pink pepperberry sauce and butter rice for €14.90. And from the forefront, the definitive order was made to me. I was served with a tidy fillet. The skin crispy, the meat still lightly glazed, not a bone. Although I realized that the Zanderfilet was a TK product, I was well done. The pink pepperberry sauce fits very well. The butter rice was not so loose, almost reminded me of the rice at the Asians. Nonetheless, Lodda has tasted well in this combination. Zanderfilet in pink pepper berry sauce Sweetheart opted for the beef livers with roasted onions and roasted potatoes (€8.90). The liver super delicate, the onions just as they like it. Only the roast potatoes would have put a little more tan. Unfortunately, the wort was also a little sparing. Therefore, the salt shaker standing on the table had to be put in hand to give the potatoes more taste. After this puffing to her taste, sweetheart was also extremely satisfied with her choice. Beef liver with roast potatoes The sister next to her had also ordered the cattle livers and had the same experience, which ultimately ended in satisfaction. Their husband next to me ordered the grill plate for 11,90 €. He was served with a large plate. Two smaller Cevapcici, a Pljeskavica and the super fried slice of smoked bacon found its absolute approval. Light disappointment was broadly over the small pig-back steak on the plate and the turkey steak. As so often with the croats, these parts were fried half dead and dry. All in all, apart from the bacon, it was not necessary to taste something from spice. This also concerns the pommes and the Djuvec rice, which served as a saturation supplement. However, saturation was more than fulfilled. The brother-in-law was puffed when he had eaten the plate empty. The third ‘sister in the covenant and her husband ordered unisono Pljeskavica speziale for 9,90 €. A big chop steak filled with feta, instead of the Pommes and the Djuvec rice, the two also wanted the roast potatoes. A reorder was not a problem and did not cost an extra charge. But a problem was found after the brother-in-law had cut his chop steak, he noticed that the feta was still ice cold inside. This strengthened us in the assumption that this could be prefabricated TK goods. On complaint, however, the plate was withdrawn without standing and after approx. 10 minutes my brother-in-law had a new and hot Pljeskavica standing in front of him. A supplemental salad was included in all the dishes, which one could compose on the salad buffet itself with a clear selection. All salads offered were fresh and also the two dressings available were delicious. The men drank Pils from the barrel (0.4 l, 2.60 € from St. Martinusbrauerei in Marktheidenfeld. The ladies Plavac (croatian red wine 0.2 l and together a bottle of mineral water. I cannot make a statement about the prices of wine and water. I'm not present anymore. Generally, food and drinks also fit in the price of what is offered. Okay, 3 GG stars. The ambience On the website you can get an impression of inventory and ambience. With a full house on Sunday I couldn't take photos. So much: in my eyes very nice and modern furnishings. We felt comfortable. In summer you can also sit outside on the large terrace. The cleanliness of cleanliness in the local area as well as on plates and bribes there is nothing to complain about. I think the somewhat stronger paper napkins are fine for a host house. Since the toilet was not picked up by me, I'm relying on my wife's statement that says: All piccobello! My conclusion: You try very much, you have special services on offer almost every day, e.g. Monday Schnitzel-Tag or Wednesday fish-day and of course hopes for many guests by listing in the Schlemmerblock. And I think that can succeed. Total impression: 3.5 – if it results, again!"
