Pizzeria Mamma Mia - Étlap

Coyote Café

➤ Sonnenstraße 12, 66740, Saarlouis, Germany

Beer • Cafés • Cocktail • Fast Food

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"famous for their cocktails that are a bit expensive outside the happy hours. but most Mexican food is also incredible. I tried almost everything in the course of the years, from tacos to burgers to the steaks and was never disappointed! the best place in saarlouis, around."

Stormwind

➤ Saarlouiser Straße 4, 66806 Ensdorf/Saar, Germany

Cafés • German • Seafood • European

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"A popular meeting place in Ensdorf, especially suitable for bikers. Very nice right behind the gyroscope. There are several live events. The food is delicious. In addition to the festival hall of Bergmannsheim, celebrations are available. The dishes are freshly prepared and are good at the price."

Grand Asia - The Sushi Circle

➤ Alte-Brauerei-Str. 14, 66740 SaarLouis, Saarland, Germany, Saarlouis

Sushi • Pizza • Asiatic • Seafood

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"Das Grand Asia war meines Wissens die erste Sushi Bar im Saarland mit einem "Laufband".Ich habe das Grand früher sehr oft besucht, zu einer zeit als es praktisch noch keine andere Sushi Bar im Saarland gab.Aber die Zeiten haben sich verändert. Sushi wurde en Vouge und dementsprechend wurde die Auswahl größer.Doch diese Woche zog es mich wieder nach Saarlouis ins Grand.Das Sushi ist nicht schlecht hier. Doch ich bin der Meinung das man mitlerweile einfach besseres Sushi im Saarland bekommt.Die Auswahl war leider auch sehr beschränkt und nach 5-6 Sushis beginnt es sich zu wiederholen. Fairerweise muss man sagen das es mit 18€ für all you can eat nicht teuer ist.Dazu bekommt man auch eine kleine Auswahl an warmen Speisen und etwas Dessert.Insgesamt kein schlechtes Angebot.Aber wenn ich richtig gutes Sushi haben möchte, gehe ich doch wieder woanders hin."

Ristorante Porto Cervo

➤ Huettenwerkstr. 48, 66763 Dillingen, Saarland, Germany, Dillingen/Saar

Pizza • Cafés • Pasta • Italian

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Delphi

➤ Anton-Merziger-Ring Bastion IV, 66740 Saarlouis, Germany

Wine • Greek • Salad • Cheese

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"We had to do in the local capital and walked in the footsteps of the esteemed GG soldier Hanseat1957: our way led us into the recently visited and rated Delphi . Ambience: Impressing, in the boxmates built by fortress builder Vauban in 1683, here in the no.21) to find a Greek local, which reminds me of good dining room in the city centre of Split. In view of the sunny and still warm weather we pulled it out to sit and eat. It is also equipped for cooler weather; there are three heating mushrooms which, however, cannot cover the entire outer area. Four stars. Cleanliness: Let's not complain inside; also the wet rooms are very well maintained. Four stars. Service: Four Greek men in classic black and white, in the description, Mr Hanseat in1957 forgot the long black aprons of men. Friendly, competent, attentive and diligent, but not overwhelmed. Three old ladies who take place at one of the side tables are brought unrequired seat cushions. We probably don't seem to be obsolete enough and therefore don't get any; I'm sure we could have brought us some on request. Two tables are quickly put together for an unregistered larger company with eight persons; Shut up, monkey dead. Good service, four stars. Food and drink: My wife had enquired before visiting the Internet; in contrast to Hanseat1957, she had found a detailed menu with prices there. We drank Karlsberg Urpils 0.3l EUR 2.60; I didn't like the glass in turbid decor, you might think that the contents were tilted) and apple juice peel 0.4l EUR 3.60. My wife chose Biftekia lunch ticket price EUR 9.50, normal ticket price EUR 13.50) on the basis of the Internet ticket, and I also chose from the Bifteki Special lunch ticket EUR 9.50. If I had seen what I expected, I would have taken the day recommendation fresh mussels in white wine sauce with garlic bread for EUR 14.50. In advance, as a greeting from the kitchen there was a decent bread for us there was only one variety, Hanseat1957 had several) with Cretan olive oil according to inscription on the bottle of one of the best category) and pepper and salt mill. The salad plates belonging to our dishes, which we received in advance, would have been necessary for me from quality and at all, but at least the salad leaves, the cucumber slice and the tomato slices were fresh. While my wife was satisfied with her dish, the pork rolls baked with cheese, I was absolutely not. The large mincage filled with sheep cheese had tastefully nothing Greek in itself; it simply lacked the typical Greek spices, the clot literally tasted nothing. Also, the tomato-coated cream sauce, stuffed with onion pieces and refined a shot of Metaxa, was not able to fix the tasteful manco. At least the Pommes Frites were fine. At our Greek acropolis in Saarbrücken-Dudweiler it tastes better for lengths; only because my wife was satisfied with her court, I forgive three stars here, mine would not have been worth more than their two. With the request for the bill came an ouzo of low quality; a pity, here I could have been a little reconciled. Conclusion: A moderate Greek in a beautiful ambience; I could well imagine sitting with the family and/or friends with one or two bottles of good wine in the outdoor area or in winter). To eat, the Delphi is no longer in question for me."