Pizzeria San Marco - Étlap

Im Fischerberg 7, 54298, Graach, Germany

🛍 Pizza, Pasta, Cheese, Italian

4.5 💬 148 Vélemények

Telefon: +4965184554

Cím: Im Fischerberg 7, 54298, Graach, Germany

Város: Graach

Ételek: 35

Vélemények: 148

Weboldal: http://www.pizzeria-aach.de

"Definitely the most delicious Gorgonzola Rigatoni I have ever eaten in my life!!! Everyone was really excited about the food and we will definitely come back!"


Cím

Térkép megtekintése

Susanne Susanne

Great. Great pizza. Warm hospitality. Tiramisu. 5 stars

Vélemények

Anna
Anna

The kindness, the quality of the food, the atmosphere....


Żaneta
Żaneta

Very sad, slim and overhauled service. The place of the judge's dignity.?


Tina
Tina

Definitely the most delicious Gorgonzola Rigatoni I have ever eaten in my life!!! Everyone was really excited about the food and we will definitely come back!

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Pasta Élvezze a klasszikus és kortárs tésztaételeink választékát, amelyeket mind friss, minőségi alapanyagokkal és ízletes szószokkal készítünk, hogy minden falat az olasz konyha lényegét ragadja meg.
  • Cheese Gondosan válogatott kézműves sajtok válogatása a világ minden tájáról, változatos ízekkel és textúrákkal, amelyek elbűvölik az ízlelőbimbókat. Tökéletes megosztásra vagy egyedileg, a legideálisabb kísérőkkel fogyasztva.
  • Italian Élvezd Olaszország gazdag és változatos ízeit menünkkel, amely klasszikus tésztákat, ízletes rizottókat, hagyományos hús- és tengeri ételeket kínál, mindezt autentikus összetevőkkel és szenvedéllyel készítve. Buon appetito!

Hasonló éttermek

Deutschherrenhof

Deutschherrenhof

Deutschherrenstraße 23, 54492, Zeltingen-Rachtig, Germany

Cafés • Hotels • German • European


"After we were disappointed to visit another restaurant, we moved a day later, during our short holiday only a locality. It should be a nice evening, because it was for my husband and me, a special day. It was the first beautiful Sunday in mid April and we were looking for a cozy place on the terrace.... Two very friendly and attentive waiters should be for us tonight... instantly and the card was taken and we were already asked if we had a drink before. Since we had a nice apartment here in the village, we ordered a 0.5 litre dark yeast wheat for 3.40 euros and then sneak through the menu. We decided to bake pork steak with tomatoes and cheese, with roasts and salads of the season. It was a great choice, perfect and crisp fresh... and the food that came was the gun. The steaks were cooked to the point, wonderfully juicy and delicate. The shares that did not look so large were still really enough to be filled and that for 13.00 euros per person.... When we finished, he was back at our table, one of the beautiful cellars with his friendly appearance and smile on his face. Since this day was a special one for us, we had put the ice card on the table. So there were two ice cups for dessert, even if we were fed, but ice cream is always right? So we chose a nutcracker for 4.30 euros and a black knight for 4.40 euros... and I can only tell you that the icecream cups were fantastic.... After we had paid, the nice waiter recommended some of the sights around Zeltingen-Rachtig. And so it became a really successful and wonderful evening. Here we go again and again and recommend the Deutschherrenhof much more.... However, I would like to say that my assessment refers only to the restaurant and not to the connected hotel .... Free parking is here right on the street and if maybe not directly in front of the restaurant something is free, then just a few meters further... but that fits...."

Zeltinger Hof

Zeltinger Hof

Kurfürstenstraße 76, 54492 Zeltingen-Rachtig, Germany

Cafés • German • European • wine bars


"Mosel hike September 2021, my wife and I were on the way from Bernkastel to Ürzig, and before the big Mosel bridge in the monastery of Machern we were looking for a great lunch break. We had previously visited the Convent of Machern, but we looked again in Zeltingen to see if we could not find something funny there. Some farms divorced, Petra kept us with her report from a vegan adventure with unconscious result. But away from the mosquitoes there are more farms in the middle of Tentingen and finally we chose the Tentinger Hof because he presented his beautiful terrace in the sunshine. A waiter took us at the reception and answered our question about a free table to place us here. A bottle of water was ordered and the cards for spice and potion came to the table. I dreamed of something when my wife looked at me and said look into the wine map! What was there was simply overwhelming. The map can be viewed on the HP, and a look is really worthwhile. Mr. table notes would probably study a full night for a preselection. The very successful menu is also visible on the HP. That was really tempting, and we regretted that we wanted to eat in the usual time and just order a little lunch here. There were a few kilometers and altitude meters before us. But from the offer of open wines, very extensive, was ordered, including reorder. The card really offered some very creative dishes, my favorite was a Bratwurst Thai meets Mosel in Duroc pig, coriander, lemongrass, sesame made....how creative was that? Anyway, with all the tasty temptations, we went to the number and ordered everything... twice the Mosel Fasssdauben **** for my wife and me. Bread came before the order. Not much later, the selection of dishes on a board served as probable portions. Then five wake blowers with different connections from the map. Let's start with the sausage already mentioned above. And during consumption I regretted even more that the Zeltinger Hof was not our goal. ****! Glass Two offers cheese. Baked goat cheese from the volcanic farm in the Eifel with Kürbischutney. And again this was a great combination of Orient to Mosel! That's how it could go. The pumpkin cream soup was good with ginger and was fruity, on it a pumpkin seed oil of good quality. Ms.'s favorite, I stopped. Trauntalforelle with creamruteling was now completely moss... and fell aromatically something behind the predecessors. In the end it was a bit more powerful. My wish was fulfilled! Another Chutney of red vineyard peach, very horny Mosel-Far East Fusion! Finished with a homemade wild boar ham from which I got something else because I was so excited and the cook came along. He betrayed the secret of the extraordinary meat dishes of the Zeltinger Hof, which was cook-sleeper hunter in a kitchen! Our service man had good to do with the more and more filling terrace! However, all guests were still in sight, even if it took some time. That was good. I come to the conclusion of a brief review. This was an extraordinary culinary surprise in tentings. You can be sure that from our short lunch visit not too much time will be a visit overnight with a dinner. That's what it says."