Pizzeria Zum Kurfürst

Zum Dompropst

➤ Marktpl. 19, 66687, Wadern, Germany

Cafés • Lunch • Salads • European

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"Very disappointing, we wanted to drink a drink on Sunday. So we sit outside at the table, we waited 15 min and were not served. If I had understood if much operation had been,we were the only guests. In the interior of the place were 4 operators who did not even ask if we want something. According to the curtain, Sunday is open from 6 pm. It was probably too warm to work. Unfortunately, I must give a star to judge,but it is a negative star ."

Royal Palace

➤ Sporwaldstraße 3, 66687 Wadern, Deutschland, Germany

Pizza • Indian • German • Italian

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"Two pizzas were ordered to Steinberg on 11.10 at 20:03. According to menu 24 a period of 30min-60min was agreed. After a waiting period of 80min, the first call was made on the ground that the driver was on the way. The second call was then made after a waiting period of a total of 1h45min. Again with the words “the driver is on the move” As a discount I was offered a trip of 3.50€. But the pizza never arrived!! Not recommended. Hfftl tastes the review"

School Kaettchen

➤ Dorfstrasse 12, 66709, Weiskirchen, Germany

Wine • Pizza • Cafés • European

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"An extremely pristine and crisp restaurant. This is where you feel at home. Earlier this was a winter school and accordingly the character is. The walls are partly made of natural stone and you can see every single stone. The delicious food is served in the candlelight. In the summer there is a beautiful terrace that is lovingly designed. Here you can either sit under the roofing on sofa or armchair or directly under the open sky."

Hans-peter Gellbersch Haus Inh. Hans-peter Schirra

➤ Kasteler Straße 2, 66687 Wadern, Germany

Soup • Pizza • European • Ice cream

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"General: With a friendly couple we returned to the Gellbersch House for dinner, you should book, because the restaurant is always well visited. Eat: The German Mediterranean curled menu offers enticing Jacob's mussels on pasta nest swung in Chilli Lauch Pesto, various salads, Argentinean rump steak and giant garnels on Tagliolini with cocktail tomatoes and a small selection of vegetarian dishes up to a 1⁄2 chicken for every taste. Actually, I was looking for chickens as I learned on request, but it is prepared in the fryer. I like the German favorite pet either prepared in the oven, grill or convectomat or not at all. Our choice fell on appetizers beef soup with home. Cheese sauces with sauces of € 4.20 (my choice) Evaluation: quality and freshness of the ingredients were perfect; the dishes are prepared and visually appealing. At the beef soup there was nothing to put out, a beef-force broth, which was pleasantly taste-intensive due to long chefs and fresh soup herbs, with self-made, loosely cooked awnings with fine muscat notes, tasted like “mothers”. 5* A good choice was the chicken breast fillet, a lush breast fillet, encased in lean parma ham, sharply fried over wonderfully spicy spicy herb Sherry Sauce, a successful culinary treat for dipping the perfectly fried white butterfly juicy fillet and the al dente advised Tagliolini. A pleasantly hearty dominance of rosemary and sage. 5* The supplemental salads consisted of fresh day crunchy leaf salads with a courageously very piquant, for my wife a little too “salt-lasting”, for my taste nerves but perfectly smacked slightly ally Balsamico potato housedressing for kneeling down. 5* I was allowed to taste the Argentineian Rumpsteak, as it was not possible for my wife to thank God with 300gr. A great piece of meat, a limp of about 6cm thickness, long appendage, not saved with spices, equipped with the “required” roasted aromas and served a point medium, beautiful pink, tender and juicy on the preheated plate. 5* Also our companions were absolutely satisfied with your choice. Too bad the dessert was not a worthy conclusion for the previous palate; the vanilla ice cream tasted like “supermarket large pack in offer”, already at the first spoon ice crystals crawled between the teeth, as if the cooling chain had been interrupted during transport, as well as the whipped cream, which looked a little and with a light film on the surface was not very convincingly presented as freshly beaten. 2,5* So it is from the overall impression only for very good 4 stars. You can ask the kitchen unrestricted and it will certainly not have been our last visit to the Gellbersch House. Wine map: A small, well-stocked selection of open and bottled wines from cheap to medium price from Germany, France, Italy and Spain. Here, too, everyone should find the right drop to eat. We had, among other things, Weissburgunder Q.b.A. dry from the Pfirmann winery, Wollmesheim/Pfalz, Rosé Blauer Spätburgunder Rosé fineherb, Aigle, Daimery, France, a strong red with shares of Merlot and Cannaiolo and Riesling Riesling Kabinett fineherb vom Hank, a fine-fruited wine with subtle residual sweetness The open wines are calculated with an average of 6,00 € for 0.25l moderately. Other drinks: Crement Aperol 4,50 €, Espresso 2,20 €, 0,75l Mineral water 4,80 € Service: we unanimously felt the service as not just stunning, the welcome was friendly, the order intake only after approx. 10 minutes waiting time but rather tough and also the further service during the evening not very professionally attentive. Especially the youngest in the service team, which served us mainly, seemed somewhat uncertain. Both the order pick-up and the following service at the table screwed them with a reserved “bear only the evening already around” – Mimik, also a well-meaned joke to unwind her a smile, went to the void. Competence in wine also misdisplay, as the blonde colleague knew better and also whether everything was right, was asked by another operator in passing. Air is still up in the service area. There are still little masters from heaven, but here a little attention should be paid to the proper handling of the guests. Friendly, attentive, easy, flee and always with a smile you can learn. Not only good food, but above all good service are characterized by a gastronomy company. Ambiente The restaurant is conveniently located just minutes from the motorway junctions Nonnweiler and Braunshausen in the small village Buweiler in the Black Forest Hochwald. The former farm, after successful restoration with expertise and attention to detail, has been home to the “Gellbersch Hof” restaurant since 2010. The positive impression that the inn is awakening from the outside is continued inside. Low ceilings with exposed centuries-old oak beams – a slate table with the inscription “Preview Level Head” warns during the passage to the counter area, coarsely plastered walls, white and red tinted, a beautiful tile fireplace, appealing furnishing, a colorfully assembled mix of Art Nouveau and incubator, as well as the one or other as an eye-catcher in scenes. note."