"The food was fine, even if it tasted pretty much like a bag soup, canned ampignon and a packer sauce. The Bay Cream tasted nothing, there would have been a little more vanilla. The pig medallions were great! The drinks are gifted differently. If a table orders three specifics and each glass is filled differently, with even a finger width is less in it, you'll be surprised. Beyond good and evil is the staff. I have rarely experienced such an unfriendly and incompetent operation as here. No good evening or a similar nice welcome. After drinks was asked to drink at one end of the table? and you had to scream over the whole table and then hope you got something sometime. Orders have been forgotten, several speeches and the request to order something have been ignored. No overview of the guest room. Absolutely three times is the handling of the guest. It is not a request, apology, your water or anything at all, if the service finally comes with the drinks. Instead, one is ribbed to the shoulder and before you can react, one is pushed to the side. No Go! Just like a No Go are papal waiters. Sure, good staff is hard to find and Gastro is also hard, but here I would have expected others. At least the basics of service and kindness should be dominated."