Prinzregent - Étlap

La Rotonda

➤ Ortenburger Str. 8, 83224 Grassau, Germany

Tea • Pizza • Pasta • Seafood

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"there we have eaten a lasagne, it has not even been freshly prepared. a piece that seems to be warmed in the microwave (was also not really warm inside). have never experienced the evaluation. my partner has eaten bolognese spaghetti, the sauce has tasted after a finished soaking that they get anywhere in the shop. they can already eat it they have paid little money for it and not even"

Hofwirth zur Post

➤ Alte Dorfstraße 5, 83250, Marquartstein, Germany

Pizza • German • Seafood • European

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"General/Ambiente The restaurant “Hofwirth zur Post” in Alt Marquartstein at the feet of the castle is one of the oldest inns in Chiemgau and was already in the 11th century. century mentioned. The composer Richard Strauss, who is in the nearby castle cap. September 1894 his Pauline married, spent many summers in Marquartstein and lived and fed in the Hofwirth. The historic building was restored in 1998 by the current operators, the Gastronomen couple Doris and Werner Hartmann with a lot of love and expertise. The building with „Alpenbarockfassade“ and beautiful Lüftelmalerei looks very inviting from the outside and this impression is also continued in the lovingly cosy guest rooms. In beautiful weather, we were looking for a nice lassy place in the beer garden of the property under an inviting chestnut tree. The Chef Werner Hartmann cooks Bavarian, Austrian and Mediterranean dishes in the Hofwirth. It is based on sustainability, the ingredients are mainly from the region, wild from the local hunter, dam deer from the Ribeaupierre farm and fish supplies a Chiemsee fisherman. Our choice Fresh asparagus with angling, potatoes and sauce Hollandaise at €20.00 Wiener Schnitzel vom Kalb mit Preiselbeeren, Bratkartoffeln und Salat at €15.90 The salad can be put together on a salad buffet. I had the asparagus dish and could save me the walk to the buffet, I'm not a friend of buffets. And let me serve a finished salad mix. The dishes were served like the drinks after a pleasant waiting period by the friendly attentive waitress in the Dirndl. Rating: the ingredients of the dishes were fresh, tasty prepared and sufficiently portioned. 5 asparagus sticks of the larger variety were perfectly cooked, nicely tender and still bite-resistant, wonderfully aromatic with a tasty sauce served separately in small sauces Hollandaise, also fine salt potatoes and without complaint this with approx. 180gr not extra luxuriantly dimensioned steak, but an absolutely well selected anuslende, perfectly a point medium roasted with beautiful roasted aromas, butterfly and juicy. According to his assessment, the Wiener Schnitzel of my companion was very great. Fine calf carving, nicely sparsely tapped and folded by a spicy panad, only loosely enveloped skillfully golden brown baked. There was nothing to be put on the side dishes, delicious fried potato slices and crisp side salad from the buffet. Conclusion: good cuisine in a historic setting"

Weßner Hof

➤ Pettendorf 11, Marquartstein Deutschland, Germany, 83250

Pickup • German • Bavarian • Sustainable

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"General/Ambiente friends have warmed up in the highest tones from the Weßner Hof in Marquartstein. The kitchen of the house was praised in highest tones. As I can confirm after my visit – rightly. The 3 star hotel in traditional Alpine style is also known beyond Marquartstein as a recommended address for a high-quality Bavarian gastronomy. The large guest room in the “Zeddystuben” style is divided several times; no matter where you find a place in the always well-visited restaurant, you feel right well. Walls and ceilings are very elaborately lined with light wood, the tasteful furnishings are rurally elegant. The cosy ambience invites you to stay. The Weßner Hof is made up of an original farm, so you can still rely on sustainability today. The restaurant spoils its guests with homemade specialities. The products come largely from their own agriculture and butchery. The cakes come from the Weßner-Konditorei and the farm's own distillery supplies fruit fires and liqueurs. Kitchen The menu is classic and Bavarian traditional, really appealing and well sorted. I decided for peasants with country potatoes and salad for 13.90€ The chicken of course also came from the Weßner-Hof, not comparable to poultry from the supermarket around the corner. You taste the difference. In undivided condition, the bird certainly brought the proud 1600gr to the scale and was also half a portion to be filled. The hendl was perfectly prepared, golden brown the skin, well seasoned, the light meat massed, dressed on a harmonizing light sauce. The country potatoes were definitely not TK goods, all freshly processed, columns from the oven. Also the crisp fresh salad mix could convince, tasty made with a subtle sour cream dip. In addition, a gifted Augustinian Helles and a Willi as Verdauerli – what you want more. I was completely satisfied. I was operated by a young lady in the dirndl, absolutely nothing to complain – uncomplicated, friendly, flott – it must be. Conclusion: very good kitchen with the use of products from our own production, original cozy ambience and good service. Absolutely recommended."

Aydin Grill Imbiss

➤ Ortenburger Strasse 1, 83224, Grassau, Germany

Pizza • Grill • Burgers • Falafel

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"that was delicious. but both sheets were completely cold. I can't! we had to heat our food in the microwave. I'm sorry, that's better."