Telefon: +14253928286
Cím: 3310 E Lake Sammamish Pkwy SE, United States
Város: Sammamish
Ételek: 35
Vélemények: 502
"We came in on a quiet Friday night, end of summer weekend with most of the local crowd elsewhere or out of town. The ambience was initially annoying and depressing they had old timey cheesey 1950's standards playing, the kind of music that went out with your grandparents. We requested a switch to modern jazz, the hostess eagerly agreed and suddenly the place was transformed into a modern chic steakhouse, fitting the well designed modern space. Owners take notice, the 1950's ambience that may still be acceptable in midwest steakhouses, does not go over well in our locale. Chef's menu didn't disappoint Filet Mignon and Wild Salmon courses were both perfectly cooked and served. Prices are on p...
Cím
User
Slow service, out of menu items, less value for cost.
Menü - 35 lehetőség
Az összes ár becsült.
Vélemények
User
excellent eating. excellent service. cozy atmosphere perfect for any special occasion.
User
They’ve changed the layout of the restaurant to be three in one with a family pizza place at one end and a pizza/sports bar on the other end with their “fine dining” restaurant stuck in between with no doors separating them. The menu was priced like you were at Gaucho but the steaks were like you were at Outback. The heirloom tomato salad was beefsteak tomatoes at best and overall it was just an expensive disappointment. The reviews are a carryover from when it was Katie’s on the Lake, which is misleading. Wish we would’ve had pizza, they may have done a better job of that.
User
We came in on a quiet Friday night, end of summer weekend with most of the local crowd elsewhere or out of town. The ambience was initially annoying and depressing they had old timey cheesey 1950's standards playing, the kind of music that went out with your grandparents. We requested a switch to modern jazz, the hostess eagerly agreed and suddenly the place was transformed into a modern chic steakhouse, fitting the well designed modern space. Owners take notice, the 1950's ambience that may still be acceptable in midwest steakhouses, does not go over well in our locale. Chef's menu didn't disappoint Filet Mignon and Wild Salmon courses were both perfectly cooked and served. Prices are on pa...
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